CLOSED: Turkish Kitchen

Turkish Kitchen, we hardly knew ye. Opened in October 2011 and lasting less than a year, Turkish Kitchen, the much-buzzed-about restaurant from chef-owner Orhan Yildirim, the man behind defunct Efes in Tempe, which closed in 2010, has shuttered…

50 Shades of Chicken Cookbook Spoofs 50 Shades of Grey

If you were thinking that the 50 Shades of Grey shenanigans would die down well before the release of its tentative 2014 movie, you may have been wrong- 50 shades of wrong. See Also: So This Exists: The Unofficial Downton Abbey Cookbook Ben & Jerry’s Ice Cream Suing Ben &…

Four Favorite German Restaurants in Phoenix

With several Oktoberfest celebrations right around the corner, we thought it only fitting to share our favorite Valley restaurants for German eats like schnitzels, sauerkraut, and sausages — all washed down with a stein-full or two of German ale, of course. Want the German goodness to go? Pick up freshly…

Ron Swanson Does Bacon Beat Poetry

Beat poetry about bacon delivered by a man whose mustache is so masculine it might very well count as another, smaller man, strapped to his face. See Also: Rogue Voodoo Doughnut Bacon Maple Ale See Also: Joe Arpaio Re-created in Bacon Nick Offerman plays testosterone-laden ultimate man and minor civil…

Top Five Phoenix Food Stories of the Week

Every week, there’s a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you’re like most people, you probably just don’t have the time to get to all of it. It’s kind of like those burgers at Old Town Whiskey; it just won’t all…

Chill Drinks Extra Fast, With SCIENCE.

Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column. It’s happened to you. At least, I secretly hope…

5: Stephen Jones

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…

CLOSED: Floyd’s Kitchen

Sad news for Paradise Valley folks: Floyd’s Kitchen has shuttered. Opened over three years ago, the small, neighborhood restaurant featuring Italian, Mediterranean, and American fare was located in a strip mall just north of Cactus on Tatum and across the street from Paradise Valley Mall. Floyd’s was a locally owned…

$10 Lunch at Green Vegetarian Restaurant

Vegetarians are often left out when it comes to tasty cheap lunches. That is, unless they come to Green. See also: -Island Eats for Under $10 at Mesa’s Aloha Kitchen – Gourmet Sandwiches for Under $10 At Downtown Mesa’s Urban Picnic -That Place Next to Chino Bandido is Good Fellas…

New York Deli and Restaurant Coming to Scottsdale

New York deli fans looking for pickled corned beef and pastrami, matzo ball soup, and New York style bagels with lox and schmear would do best to keep their eyes peeled for the opening of Abe’s of Scottsdale, the deli and restaurant opening soon in the Acacia Creek Village Shopping…

Six Oktoberfest Celebrations in Metro Phoenix

Ready for a heavy dose of brats and beer? The official Oktoberfest season kick-off is this Saturday — we already told you this morning about the celebration beginning this weekend at Brat Haus with free beer! — and we’ve got the details on all the Valley’s celebrations happening over the…

Here’s The Grind’s New Weekend Breakfast Menu

Just a little more than a week after owners Allen and Traci Thompson opened a second location of their popular Arcadia burger joint, The Grind, in North Scottsdale, the two are getting both locations into the weekend breakfast business, starting tomorrow, Saturday, September 22. See also: Owners of The Grind…

Top Five Things to Eat and Drink This Weekend

Looking for something to put in your mouth this weekend? We’ve got you covered. Check out what’s on our plate. See also: Six Oktoberfest Celebrations in Metro Phoenix Carol Steele Tribute Dinner at Rancho Pinot Sept 23: Menu Features C. Steele Classics and Asian Pear Belinis from Aravaipa Farms Maine…

The Popinator Was Sent From the Future to Feed the Past

As far as snack foods go, popcorn is up there in terms of simplicity of production and ease of consumption. But this is the 21st century right? Surely science and engineering have something to offer us beyond picking up our food with our hands like an animal. See Also: New…

6: Francesca Bianco

From now ’til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers — Valley residents who make the cut in our culinary scene. Some you’ll know; for others, it’ll be a first introduction (but likely not the last). While you’re here, check…