We’ve tried a lot of sodas here on Pop Culture, but I think this is the first time we’ve had a British soda. Vimto, an old-timey British pop with a “mixed fruit” flavor. Those crazy limeys love it so much they freeze this stuff in to ice pops and cook…
Undecided about where to go to dinner tomorrow? Let Dining Out For Life help you figure out a place to dine for a good cause. The annual event, which happens all across the country on Thursday, April 30, benefits the fight against HIV and AIDS. In Arizona, Southwest Center for…
There are plenty of nameless, unsung brewmasters out there, and Sam Calagione is definitely not one of them. The founder and president of Delaware’s cult hit Dogfish Head brewery is one of the best-known leaders of the extreme beer trend, and was profiled in entertaining detail in last fall’s food…
Sushi is what sells in Scottsdale. That’s what the folks at Geisha A Go Go have figured out. Even though their sister restaurant, Stingray Sushi, is right across the street, that hasn’t stopped the Geisha folks from adding a brand-new eight-seat sushi bar and a new sushi menu, filled with…
With baseball season underway, you might be looking for a good happy hour perch from which to catch a game or two. Try Padre Murphy’s. From 4 to 6 Monday through Friday, Padre Murphy’s offers $3.50 small pitchers of domestic drafts (bar talk for 32 ounces) while cutting $1 off…
When you till the soil in local food and beverage, you learn certain almanac-like lessons in eking out a living. Working in an industry where warm winters mark tourism’s high tide and torrid summers slow income streams to trickle, one keeps an eye on the ebb and flow. As for…
Not sure where to go for Cinco de Drinko? In this week’s Meal Ticket newsletter, find out which local places are sporting the best margarita and Mexican food specials on May 5. We’ll also highlight Corbin’s Bar & Grill in Glendale, where you can load up on eggs and crepes…
Payday can’t come soon enough, right? Well, we’re looking out for you. Wednesday, April 29, happens to have two different free and nearly-free events where you can get your grub on. From 11 a.m. to 2 p.m., carry-out customers at any Phoenix-area Domino’s pizza will get a free order of…
Seems like the whole world is pigging out. Bacon is a must-have on burgers. Sonoran hot dogs are such a hit that even The Mission is serving them. And snout-to-tail pig dinners are all the rage at places like Noca and Digestif. Now there’s even a new breakfast restaurant called Bacon,…
This new video of the famous former food critic and current Gourmet editor just gave me a good laugh — like a mid-afternoon shot of espresso. On a related note, her new book, Not Becoming My Mother, just came out last week, and I’m anxious to devour it…
Just got a hold of the menu for a new Mediterranean-inspired restaurant that’s in the works. It’s called Calistro California Bistro, and it’s scheduled to open the first week of August at DC Ranch Crossing, 18221 N. Pima in Scottsdale. Seasonal, organic ingredients from local and regional farms will be a focal…
It’s tough to miss the buzz: A trip to The Wrigley Mansion can be soft on your wallet. But the oft-reported negotiable lunch (‘pay what you think is fair’) isn’t the only deal on the menu. During lunch, selected bottles of wine are half-price. And Tuesday through Saturday, the lunch…
Artichokes rock. If you don’t believe us, check out these photos from the annual Artichoke Festival in Castroville, California. It’s held every May and celebrates all things ‘choke – fried artichokes, pickled artichokes and even creamed artichokes…
In case you didn’t catch the latest comment on my original post about Gallo Blanco Cafe at the Clarendon, here’s the word from chef Doug Robson that his new Mexican joint is finally open: Thanks For the Support!We are cooking now so I Hope you can join us. We are…
Yerba Mate, a species of holly native to South America, makes for some tasty tea. Unlike black teas, which are prepared by steeping dry tea leaves in boiling water, Yerba Mate is made by steeping leaves in hot water (not boiling). This is because boiling Yerba Mate leaves can make…
If you’re one of those people who look forward to the complementary chips and salsa at sit-down Mexican restaurants more than the actual meal, you were probably at (or are kicking yourself for missing) My Nana’s Tempe Salsa Challenge and benefit for the Arizona Hemophilia Association at Tempe Beach Park…
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Caffiend: MacAlpine’s Coffee Shake Food and Fights: Highlights of…
There is no shortage of rogues at Phoenix New Times. No, I don’t mean scoundrels (mostly), I mean fans of Rogue Brewing; that Portland-produced product that has regularly scored high marks in the Brew Review. My group of journalistic comrades and I have tried the Juniper Ale and Dead Guy Ale…
Cadillac Ranch offers a host of amenities, in its efforts to give you a “true taste of Texas.” You can ride the mechanical bull, find privacy in a high-walled booth, or enjoy the restaurant’s well-stocked bar. We find that’s all best done at happy hour. From 4 to 7 every…
Here’s something fun to put on your calendar: a monthly “Last Saturday Afternoon” wine tasting at Fine’s Cellar in Old Town. That means the event’s coming ’round this weekend again. And for 25 bucks, it sounds like a good deal. Chef Cullen Campbell will roll out a fine lunch spread,…
The Meat Shop (202 E Buckeye Road, 602-258-5075) is all about family. From raising the Yorkshire/Duroc piglets themselves to butchering the bacon to bringing it to their store and Valley farmers markets (Tonopah and Downtown Phoenix), the Wilson family does it together. Famous for their three types of bacon (‘regular’,…
Turnips are usually prepared in potato-like ways — boiled and mashed, creamed, roasted whole, gratinée — but these small, red-on-the-outside “salad turnips,” currently wrapping up their local season, are tender enough to enjoy uncooked, with a mild bite similar to a cabbage heart. Peeled and sliced, the white interior features…
