Restaurants

Are you ready for some sliders?

Both booze and peppers seem to come by the ounce.

Tickets are on sale now for the Salt Fat Acid Heat star’s appearance.

What food scraps some animals can, and cannot, eat for us.

Checking in with Vic Clinco, owner of the world’s largest collection of hot sauce, of Glendale.

A casual eatery opens all about spit-carved lamb and chicken.

This week, a family-owned restaurant chain has big specials, a big party, and big ideas.

Hot chicken and Donkey Kong are the combo you need.

Mike Gonzalez brings his passion for food and community to Hispanic Food Network.

A night of food, drinks, and entertainment.

The word “desert” conjures a wasteland, but the Sonoran is widely alive, home to more than 250 species of edible plants.

But you do need a reservation, 90 minutes, and a lot of money.

Italian, Greek, good times.

Check out Phoenix’s new vegan Mexican eatery on Grand Avenue.

A rundown of some of the Valley’s best upcoming fall food festivals for 2019 with some new additions.

Hotel Valley Ho’s classic eatery will now have daily brunch and a new wine room.

More than 30 local restaurant vendors will bring cuisines from around the world to the downtown event, which is co-sponsored by Phoenix New Times.

Less standing sewage and medicine bottles, more hand-washing.

The Madison area is getting a boozy doughnut shop attached to the new Brat Haus.

Where to get fish and chips and bangers and mash in the Valley.

In the sea of chain restaurants and drive-thrus on Bell Road, this Thai food joint shines.

August 2019 gave an extremely warm welcome to some new Phoenix restaurants.