Restaurants

A popular pizzeria, eateries at the Desert Botanical Garden and a downtown brewery are among the Valley’s recent closures.

Steak, pasta and martinis are on the menu at Scottsdale’s newest luxury restaurant. Take a peek inside.

Thanks to an outpouring of support, the restaurant was able to delay its final service. But this weekend, it says goodbye.

Chef Devan Cunningham is a newly minted “Chopped” Champion. Now, his family’s midtown restaurant is changing things up.

Strawberry flats and elote drumettes are coming to a new Valley neighborhood this summer.

Tacos, two delicious desserts and a classic Italian pasta with an Asian twist wowed the Phoenix New Times food team in May.

The award-winning restaurant looks to the future as celebrated chef Donald Hawk leaves the kitchen. Here’s what’s next.

When his Mesa spot suffered fire damage, Alex Bonilla brought his grandma’s recipes to Tempe. Here’s how to get a taste.

These 10 metro Phoenix restaurants offer great food at even better prices.

The South Phoenix spot has drawn in customers for over four decades. Here’s how the idyllic farm has sustained its success.

The Tales of the Cocktail Spirited Awards announced its Top 10 Honorees. Five Phoenix names are on the list.

Leave the cooking to the pros this summer. When you’re craving brisket, ribs or pulled pork, these spots can’t be beat.

Heading up north this weekend? Get a taste of camping without the hassle with this decadent coffee drink.

In a national ranking of doughnut shops, a Valley spot known for its handmade ice cream was named No. 1.

One spot has already shuttered. The other has a few weeks left. Here’s what you need to know about the changing food options.

When Little Pickle launched as a pop-up, it quickly gained a loyal following. Now it’s back with a permanent home.

Modern Asian-fusion restaurant Clever Koi riffs on an Italian classic by swapping in chashu pork, udon and bonito.

On a scale of “no spice” to “reaper,” where do you think you’d land?

Quesadillas with melty cheese, stuffed burritos and crave-worthy burgers fill the menus at these 100% plant-based eateries.

The team behind popular Valley spots Cala and Neon Spur has big plans, with five new concepts in the works.

The giant gas station and convenience store is on its way to the Valley, Beaver Nuggets and all.

The James Beard-recognized chef is a “pivotal part” of one of Phoenix’s best restaurants. Soon, he’ll hang up his apron.