Restaurants

Health inspectors’ reports included the phrase “multiple live adult German cockroaches.”

More than 200 events. More than 500 beers.

Ice cream made on a cold plate in front of you.

This staple does “hood classics” right.

An old favorite gets new digs. Does it live up to the hype?

Pork-centric barbecue is smoked in concrete pits over almond wood.

The quirky-flavored shop will close in a few weeks.

From the people who brought you Ocotillo.

22 new restaurants opened in January, and one favorite closed for good.

Food holidays are bullshit. Free crepes aren’t.

An indulgent but approachable eatery comes to the Phoenician.

Breweries will be rotating into the food hall.

Yes, there will be baklava.

We aren’t in wurst country anymore.

Sip coffee drinks inspired by movies.

Looking for the perfect spot? We’ve got you covered.

Which Arizona beer will win best in show this year?

Have you tried the elusive memela?

The old Minder Binder’s space gets some new twists.

The Velador duo gives us another Old Town gem.

This is what elevated Arizona barbecue looks like.