Restaurants

Square pies for the masses.

Are Arab desserts the world’s best?

A holiday staple graduates from the plastic carton.

A+ seafood comes to the desert.

A rundown on shifts in the Valley food scene

Fried PB&J on the menu.

Phoenix’s hotel bar game is about to get supercharged

Phoenix’s best brisket sandwich?

Café vibes as good as they come.

All the tacos you can eat. Really.

Jamaica dessert tamale, anyone?

Breakfast wine? Yep.

Our critic ate her way through metro Phoenix this year

Just what is a craft meatball?

Looking to up your culinary game? Read on.

A Phoenician restaurant unlike any other

Pizza, pasta, and the good stuff.

Custom cuts from all kinds of animals.

Bacon and eggs. Kringel and rusks?

Daring to think beyond the cannoli

Restaurants will cook out of tiny shipping containers.

Pressed sandwiches, goat curry, and more