Restaurants

Viral videos have helped some Phoenix restaurants grow. But when demand skyrockets overnight, owners have to scramble.

When the 2025 semifinalists were announced, some chefs were fixing their ovens or shopping. Soon, their days changed.

The Valley restaurant was a pioneer for artisanal pizza. Here’s how to visit for one more Neapolitan or Roman slice.

More than a dozen local chefs, bakers, bars and restaurants are in the mix for the year’s most prestigious food awards.

Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.

These upcoming dinners showcase the creativity of multiple talented chefs and producers all in one place.

A kitchen fire closed the restaurant last year. Now, The Mexicano is ready to move back into its Cactus Road home.

These Valley bars and restaurants are raising money and collecting donations to help those impacted by the Los Angeles fires.

After filling up on delicious pierogi by the dozen, make sure to stop by the market next door for homemade shortbread.

Here’s when and where the new Phoenix location will welcome its first customers.

In Old Town and beyond, Scottsdale is home to some exceptional eateries. Here’s where to start.

The Arizona-born chain plans to bring a more grown-up dining option to ASU.

After cooking in Phoenix for years, a chef launched his own spot with his family. Now, Maya’s Kitchen is coming up on two years.

Whether it’s for dry January or beyond, Being Bar hopes to grow a community that centers around health and wellness.

The Grand Avenue spot has served pizza for just over two years. Here’s how to get a final slice.

While many of us were gearing up for the holidays last month, restaurant inspectors found kitchens more foul than festive.

Here’s what to know about the celebrated Valley chef’s newest concept.

Tiki Taka is the final of six concepts opened by the celebrity chef at Grand Hyatt Scottsdale Resort.

The Tempe Mexican restaurant will close at the end of the month. A new Macayo’s location is scheduled to open instead.

The food hall, and the eight restaurants inside, were open for less than a year.

Cuban roots, Italian recipes and an American dream come together at this Valley eatery.

A group of industry pros teamed up to create the new restaurant, serving globally inspired dishes and craft cocktails.