When you open the doors to north Phoenix’s PINO, you’re greeted by a spacious patio that might just remind you of cafes in France and Italy. The restaurant is a private spot for couples looking for solitude and romance in the middle of suburbia, making it an optimal venue for…
The breakfast lasagna is a brunch specialty at the Hash Kitchen in Scottsdale featuring eggs, bacon, and lots of cheese.
As of Thursday, metro Phoenix residents can get groceries delivered from grocery stores including Whole Paycheck — er, Foods, Safeway, Fry’s, and Smart and Final.
Grand Blue, a new seafood restaurant slated to open in early November at 7318 East Shea Boulevard in Scottsdale, comes from the owners of the local Pita Jungle chain.
Phoenix New Times is looking for a Food Editor who will work with our food critic and other writers to craft our restaurant and food coverage.
This south Phoenix cafe might be the only place in town where you can feast on enchiladas, tacos, and a very good croque monsieur, all in one convenient spot.
The wait is finally almost over for those East Valley residents who have been eagerly anticipating the debut of The Clever Koi’s second location in Gilbert.
As of Tuesday, October 25 downtown Phoenix diners have one more place to grab a bite to eat.
If you like to start your day with smoked salmon-infused vodka in your Bloody Mary and a plate of Peanut Butter Captain Crunch Breakfast Popsicles, then you’ll be happy to hear Hash Kitchen is opening a second location this week in north Scottsdale. The restaurant comes from Maggiore Culinary Concepts — specifically co-owner…
There was a time in metro Phoenix when the traditional cuisine of the Dominican Republic felt impossibly distant. Garlicky mofongo, or a big Sunday morning bowl of sancocho, the country’s traditional comfort food stew, are still rare finds around the Valley, although you no longer have to hop on a…
About two months ago, we told you chef Claudio Urciuoli had left the award-winning Noble Eatery in Central Phoenix in favor of opening a new restaurant with Omar Alvarez of Tortas Paquime. The lunch-only restaurant, known for its oven-made fare and fresh breads, was left in the hands of a new chef,…
The Guilty Pleasure: The Holiday Turkey Sandwich Where to Get It: Earl of Sandwich Price: $5.99 What it Really Costs: Eating this may cause flashbacks to awkward family dinners and Black Friday sales gone awry. What if you could eat a traditional American-style Thanksgiving meal any day of the…
On Monday, Tempe residents will get a new spot for a quick, casual breakfast when First Watch opens its doors not far from the Arizona State University campus. Located at 111 West University Drive, the 3,700-square-foot restaurant will be next to Blaze Pizza and will be the company’s 18th location in metro Phoenix. The restaurant…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Gilbert, you’ve got a new spot for a fast-casual Italian dinner now that Sauce Pizza and Wine has opened a new location at 75 East Rivulon Boulevard. The restaurant is located in the Rivulon center at the southeast corner of Gilbert Road and Rivulon Boulevard, just north of the Loop 202. If…
In early 2017, Glendale will get its first microbrewery in the form of Tavern+Bowl, a Southern California-based upscale bowling alley that will open its first Arizona location at Westgate Entertainment District. Located adjacent to Yard House, the 18,243 square-foot bowling alley and full-service restaurant will also include the on-site Good Bad Ugly Brewing…
If you’ve stopped by Tres Leches Cafe in recent days to grab a horchata-flavored iced latte, or maybe a grandota-sized Tres Aztecas cafe, you were probably disappointed to find that the popular Mexican-inspired coffee bar is no longer operating out of its usual nook inside Scott’s Generations Delicatessen in uptown Phoenix. …
To really appreciate the appeal of Joe’s Midnight Run, a retro-styled restaurant and bar situated along Phoenix’s trendy Seventh Street corridor, it helps if you are a child of the ’80s or ’90s. It helps if you remember the parental furor over Garbage Pail Kids cards and Beastie Boys party…
Later this month Scottsdale will get a new spot for burgers, steaks, pork chops, and more. The new restaurant, called Hand Cut Burgers & Chophouse, comes from Riot Hospitality Group, the same folks behind Old Town hot spots including El Hefe, Dierks Bentley’s Whiskey Row, and Farm & Craft. Located at 7135 East…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
The Guilty Pleasure: The Cinna Bliss Where to Get It: Waffle Love Price: $7.50 What it Really Costs: A serious case of post-sugar-high blues. Have you tried the Cinna Bliss at Waffle Love yet? Because if you’re as obsessed with ultra-rich, sugar-dense foods as we are, then you should know…
North Phoenix residents looking for a new spot for all-natural eats will be happy to hear Grabbagreen, the Scottsdale-based fast-casual restaurant, has opened a fourth Valley location in the Desert Ridge area. The restaurant is located on the southwest corner of Tatum Boulevard and Bell Road, in the Tatum Point Shopping…
