Restaurants

Phoenix’s newest food festival features unlimited samples of street tacos from some of the city’s best purveyors.

The new Binkley’s Restaurant in midtown Phoenix might be the most ambitious, and expensive, restaurant in the city.

A goodbye brunch is being planned at the community coffee shop.

We said hello to a few new speakeasies throughout Phoenix, including a tiki-bar themed spot, UnderTow in Central Phoenix, plus a bunch of interesting spots.

You’ve heard of the IHOP, but have you been to the IHOF? The International House of Food, as it’s called, is a small, unassuming diner-style restaurant near Ninth Avenue and Van Buren Street, a squat and boxy cinderblock of a restaurant situated at the slightly fraying western edge of downtown…

Chef Aaron Chamberlin, owner of Phoenix eateries St. Frances and Phoenix Public Market cafe, recently announced he’ll be opening a Tempe Public Market Café. We caught up with Chamberlin to chat about the restaurant.

Try a flight of Indian desserts for less than $8 at Pastries N Chaat.

Afternoon Tea is hosted each Saturday from noon to 3 p.m.

The menu at the Barrio Cafe chef’s newest concept is inspired by a Norwegian diet designed to treat a rare disease.

CRUjiente Tacos elevates the taco game in Arcadia.

Phoenix New Times is bringing the popular Tacolandia festival to town in January 2017.

This month, Zpizza, Thai Basil Signature and PT Noodles all make an appearance on the ‘D’ list, faring poorly on county health inspections.

Phoenix police say they can’t label the broken windows at Middle Eastern Bakery and Deli a hate crime till they talk to owner Isam Saed.

Mexican food, around these parts, has been known to engender a healthy amount of controversy. To broach the topic of Mexican food, in certain circles, is to initiate earnest debate about what constitutes good, honest-to-God “real” Mexican food. Is your Mexican food “authentic,” or is it watered-down and gringofied? Is…

Kale tops one chef’s must-go list.

The chef/owner of St. Francis and Phoenix Public Market Cafe is opening a third spot in the East Valley in 2017.

The Phoenix community is rallying around the family-owned restaurant after someone smashed their windows.

We caught up with Chris Smith the morning of Merkin Vineyards Tasting Room & Osteria’s grand opening.

From more sesame noodles to a biscuit-centric brunch spot, here are the New Times food staff’s requests for Santa.

James Beard Award-nominated chef Kevin Binkley’s newest fine dining restaurant, Binkley’s, has finally arrived and is opening this weekend in Midtown Phoenix. This has been an eventful year for the noted Valley chef. He closed both Binkley’s Restaurant and Bink’s Midtown and sold Bink’s Scottsdale to open Binkley’s, which occupies the…

Modern Margarita is not what you expect in suburban Phoenix.

Humor writer Laurie Notaro recalls the first time her then-boyfriend dined at her parents’ home on Christmas Eve. It was a meaty affair.