This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 58. The Straw at Miracle…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Pomo Pizzeria at Heritage Marketplace Friday, July 10 Last weekend, a fourth location of Pomo Pizzeria (366 N. Gilbert Road, Ste. 106) opened its doors at Heritage Marketplace in downtown Gilbert. As at the three sister restaurants, diners can expect a menu of authentic Neapolitan-style pizzas made in a wood-fired brick oven…
Samy and Amy Bouzaglo, the owners of Amy’s Baking Company in Scottsdale, are close to selling their restaurant on Scottsdale Road and Shea, according to the Phoenix Business Journal. The couple says they have an international buyer interested and that a deal that could be finalized as early as next month…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 59. Baiynchaiv Crepes at Reathrey Sekong…
Got a food truck but itching to make the move to brick and mortar? Want to open a second location of your restaurant in Central Phoenix? Or maybe you just need a storefront to sell a locally made food product. In any of these cases, The Strip might be looking for someone…
Unless you live in the East Valley, you will drive and drive and drive to get to Earnest in Chandler. And your journey, once you arrive, will have been worth it. Earnest is the fine dining establishment formerly known as Cork. Its owners closed up shop last July, reopening with…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 60. Torta Ahogada at Tortas Paquime…
Legend has it that during the Spanish Civil War, Basque General Tomás Zumalacárregui visited a farmhouse and demanded the woman of the house cook him something quickly. In a panic, she combined egg, potato, and onion, the only foodd she had. Zumalacárregui liked it so much, he brought the recipe…
Openings Over Easy, Tempe In late June chef and restaurateur Aaron May opened a new location of his popular breakfast restaurant Over Easy. Located at The Yard at Farmer Arts District in Tempe, the restaurant features about 80 seats inside at 2,200-square-foot space located across from The Madison Improvement Club. …
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 61. The Lady at Short…
There are plenty of places for wood-fired pizza in the Valley, but the newly opened Forno 301 in downtown Phoenix is distinct. Owners Roberto Dadone and Luca Dagliano grew up in Sanremo, a Mediterranean city in northwestern Italy, where they trained in traditional cuisine. Lively, passionate, and good-humored, the two…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 62. Crawfish at Angry Crab Shack…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 63. Fried Green Tomato Sandwich at…
Check out the the new westside location of the Whitney Museum, get tickets to Fun Home, and by all means walk as much as you possibly can because you’re going to need to burn calories like mad. Food is a competitive sport in Manhattan — and we know you are…
Since opening three years ago as a simple (okay, maybe not that simple) but modern creperie, Jeff Kraus’ Crepe Bar in Tempe has become a regular haunt for Valley food enthusiasts. What started as a concise menu of crepes and drinks has grown to include sweet and savory creations augmented…
Independents Week Pub CrawlFriday, July 3 In case you didn’t already know, this week is National Independents Week, the annual weeklong celebration of local businesses. And to help celebrate, Local First Arizona invites you to support some of your favorite independently owned bars during the Independents Week Pub Crawl in…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 64. Pistachio Chicken Liver Pate…
“Too much of everything” appears to be the culinary theme at Barrio Urbano, Chef Silvana Salcido Esparza’s diner at midtown’s food court The Yard. Originally opened last fall as a Mexican breakfast place, this is the third of five restaurants to carry the acclaimed restaurateur’s Barrio brand launched from her…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 65. Bún Thit Nuong at…
On Sunday, June 28 Pinnacle Peak Patio in north Scottsdale closed its doors for good. The Western-themed restaurant opened in 1957 as a small store, selling beer and bait to fishermen on their way to nearby lakes. The owner also offered a simple steak dinner — a 32-ounce Porterhouse steak cooked over…
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com. 66. Oysters Rockefeller at The Salt…
