In its simplest form, a guild is an association built upon a specialized area of expertise, often chartered by a monarchy, involving a rigid structure of journeymen, apprentices, and crafstmen. Such guilds proliferated in medieval times and, in many ways, laid the foundation for what we now know as trade…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Menuderia Guanajuato has stood in the same location between auto shops for years on McDowell Road near 24th Street. It’s a humble building with no fancy artwork or signage outside. In fact, the only element that causes the building to stand out is the lime green paint and the iron…
There already are nearly a half-dozen places vying for your fast-casual, create-your-own pizza dollars in town, and next month, one more will enter the Phoenix market. The latest addition is MOD Pizza, a Seattle-based company that operates 16 locations in Washington, Oregon and California. MOD Pizza claims to be “the…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Jennifer Russo-Fitzgerald Owner The Market by Jennifer’s www.themarketbyjennifers.com It’s been about five months since The Market by Jennifer’s opened its doors on the west-side of the Gaslight Square shopping center in Arcadia. And if you haven’t been into the restaurant since its first few weeks, you might be surprised by…
Congratulations, Scottsdale. According to Livability.com — a website that “explores what makes small to mid-sized cities great places to live, work and visit” — you’re one of the best cities in the country for foodies. Skeptical? Consider the semi-scientific approach taken to compile the third annual list. Livability editors looked…
James Beard Award-winning chef Christopher Gross has been serving top-quality French fare to the Biltmore neighborhood of years. At Christopher’s and Crush Lounge you can always count on Gross’ menu that blend classic French cuisine with modern, American dining tastes. And as of this week he’s added another way for…
Last year, we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
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When it comes to Japanese cuisine in Phoenix, there’s nothing that comes close to the level of chef Shinji Kurita’s James Beard Award-nominated restaurant, ShinBay. Like many restaurants in this town, it’s located in a strip mall. But unlike other restaurants, that doesn’t stop ShinBay from maintaining an air of…
For the last six years, Cork has held out as one of the only fine dining establishments in Chandler. But next month, the restaurant’s run will come to an end. On July 1, when the restaurant usually closes for its summer hiatus, Cork will close its doors for good. The…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
If everything goes as planned, central Phoenix will be welcoming a new brewery to the neighborhood by this September. The new beer spot, called Westward Brewing Co., will be located in a three-building complex at 2125 North 24th Street and comes courtesy of a trio of young beer-lovers. Co-founders Drew…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Since opening three months ago, Little Miss BBQ has Phoenix diners crushing hard. The restaurant brings the great barbecue debate to our own backyard, offering smoked meats in the style of Central Texas. Though owners Scott and Bekke Holmes will give you the option to uses one of a trio…
Whiskey School Saturday, June 14 In honor of National Bourbon Day, Second Story Liquor Bar in Scottsdale will be hosting a whiskey class and tasting on Saturday. Whiskey Man John Christie will be leading a two-hour educational class that will include a brief history lesson and demonstration of multiple bourbon…
Taco trucks serve up some of the best tacos we’ve had, and it’s always a thrill to pull up to a random truck and scope their menu to see what they have that the last truck didn’t have. Phoenix has a seemingly endless supply to choose from for those late-night…
There’s been a lot of commotion over the FDA’s possible ban over the use of wood planks in the aging process of artisanal cheeses produced in the United States. Luckily, it seems, after clarification upon clarification, the organization does not actually intend to enforce the measure, which was looked at…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
The Guilty Pleasure: Quesarito Where to Get It: Taco Bell Price: $2 to $3 What It Really Costs: 300 calories of fat per Quesarito and regret . . . lots of regret. On Monday, Taco Bell introduced its newest creation, the Quesarito. For those who can’t figure out what the…
