It’s been over a year since Phoenix’s The Parlor named Logan Stephenson executive chef following the departure of chef Jared Porter, who left the restaurant to open Clever Koi in midtown. And since then there’s been plenty written about how Porter’s been doing but little about how The Parlor’s been…
Breakfast really is the most important meal of the day, whether it’s first thing in the morning or at 3 a.m., because there’s something fundamentally optimistic about the act of eating it — even if it’s just a humble scrambled egg on toast in your own kitchen. Colorado-based Snooze, which…
According to a post on the restaurant’s Facebook page on Friday night, Tacos Atoyac in Central Phoenix has closed its doors indefinitely. The restaurant, owned by Oaxacan Pablo Lopez and Chilean-born Dan Maldonado, opened in 2010 and has become known as one of the Valley’s best places for excellent, affordable…
We told you earlier this month that LGO Hospitality — the group behind La Grande Orange, Ingo’s Tasty Food, and Chelsea’s Kitchen among others — has plans to open a new restaurant at 4225 East Camelback Road. That location currently home to a small complex called Camelback Court, in which…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
A taco is the no-brainer choice for gluten-freers. In fact, almost any Mexican food option usually will work because corn is the go-to grain south of the border. But you have to be careful, because some restaurants use corn tortillas that include wheat flour. I’ve had it happen more often…
Normal people eat on vacation. Around here, we go on vacation to eat. And while we love our desert home, we’re not above booking a ticket to the coast just to get our hands on some decent seafood. The good news: With a handful of Valley menus offering fresh lobster…
Since leaving his partnership with Ed Leclere last November, former Kai chef Micheal O’Dowd has been a busy man. He’s formed a new company, The MOD Restaurant Group LLC, and is ready to open a new restaurant in May…
We caused a few waves last week with the second matchup in our Ultimate Battle of the Dishes ramen bracket, during which Tempe’s Republic Ramen came out ahead over new kid on the block, Umami. Eventually, Republic will be facing off against Hana Japanese Eatery, which beat out Clever Koi…
In Chow Bella’s new comic, Wait or Die, we tell the stories of waiters and waitstaff from restaurants around the Valley. Submit your stories here: waitordie@newtimes.com — and be sure to let us know if you wish to remain anonymous…
UPDATE: Shortly after the publication of this post Amy Bouzaglo confirmed to Chow Bella that the episode of Dr. Phil in which she and her husband will appear is scheduled to air on Wednesday, April 9. We told you late last year that Amy and Samy Bouzaglo, the infamous owners…
We love family. But we also love competition among family members. It’s in our blood to want to be the best or have an edge over that one relative. Bring cooking into the equation and it becomes a battle. Casa Reynoso is a longtime staple in Tempe, cooking up Mexican…
Check, Please! Arizona Festival Sunday, March 30 This weekend brings the second annual Check, Please! Arizona Festival to CityScape in downtown Phoenix. The event, hosted by Channel 8 and co-sponsored by Chow Bella, will bring more than 30 local independent restaurants together for an afternoon of food and drink sampling,…
The next time you go catch a flick at the Harkins Shea 14, you’ll have a new dinner option besides the infamous Amy’s Baking Company. Restaurant folks Angela and Mario Rana have brought handmade pastas, wood-fired pizzas, and other Italian specialities to the strip mall on the northwest corner of…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
So, you visited the farmers market and came home with a tomato plant? Yep, even inexperienced gardeners can grow tomatoes, and now is the time to get going in Arizona. If you grow one thing this season, grow tomatoes! Salads, sauces, stews, and even jams can be made from tomatoes!…
Good news, vegetarian and vegan (and gluten-free) diners. You’ve now got a new option for dinner on Friday and Saturday nights. Sacha Raj’s vegetarian and vegan restaurant 24 Carrots in Tempe is now serving dinner with seasonal, locally inspired dishes. The menu will change each week, featuring a rotating lineup…
Say it ain’t so. After more than three decades in business, Karsh’s Bakery in Phoenix will close its doors for good and end of business tomorrow. The bakery, which has been in operation since the early 1960’s, offers a full line of kosher baked goods including what’s been regarded as…
The Guilty Pleasure: Two hot dogs and a freaking huge corn dog. Where to Get It: Chase Field at Diamondbacks home games. Price: Up to $25. But that one includes fries. What it Really Costs: Putting up with your friends giggling about 18 inches of corn dog. I’ll be the…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Jason Grossmiller Co-Owner, Distiller Arizona Distilling Company azdistilling.com Arizona Distilling Company seems to be making a habit of blazing trails for the state’s fledgling micro-distilling scene. When it released Copper City Bourbon last June, it was the first legally distilled spirit made in the state since Prohibition. And with its…
The first time I ordered a quesarito I felt like I was knocking on the door of an underground speakeasy, sheepishly half-whispering the magic word across the counter. At first it seemed I’d gotten the secret handshake wrong, as the pretty young Chipotle employee stared at me impassively while I…
