After 13 years, Cartwright’s, the sophisticated Southwestern restaurant in Cave Creek, is getting an upgrade — cowboy style. Recently, partners Eric Flatt and John Malcolm, who also own Cave Creek’s Tonto Bar & Grill, completed a remodel of their restaurant, named after the historic Cartwright family of the late 1800s,…
Welcome to “Schaefer,” in which Eric Schaefer — a local guy with a big (but discerning) appetite and a sense of humor to match — takes on the Phoenix food scene. As much as I hate to admit it, U.S. Representative Michelle Bachmann is right: The end times are upon…
Today we’re back for the second part of our interview with T. Cook’s executive chef Paul McCabe, who joined the restaurant at the beginning of summer to help with a three-month renovation of both the food and design. On Monday, we found out how McCabe came up with some of…
Brining. “It gets confused a lot with marinating,” Blue Hound Kitchen & Cocktails’ executive chef Stephen Jones says. “It’s a totally different beast.” Brine is a salt solution in which proteins or vegetables are submerged to give them flavor. Marinating uses an acid or oil base that desaturates. Brining saturates…
Note: This post has been edited from its original version. In addition to The Simple Farm, Arizona’s Fiore di Capra Inc. has also been nominated for a Good Food Award. We regret the mistake. If you didn’t already have a good enough reason to visit The Simple Farm, the farm…
Just months after celebrating its five-year anniversary in June, Sweet Republic, Scottsdale’s top-notch artisan ice cream shop from Jan Wichayanuparp and Helen Yung, is giving its fans another reason to celebrate: a second location in Phoenix…
Paul McCabe Executive Chef T. Cook’s at the Royal Palms www.tcooksdining.com This week, we’re talking with new T. Cook’s executive chef Paul McCabe, who comes to the Valley after a decade in Southern California kitchens, most recently at La Jolla’s La Valencia Hotel. It’s been about a month since the…
Coffee and craft beer fans looking for a new hangout in Old Town Scottsdale will get their wish next month. Located at 3617 North Goldwater Road, in the new Creative Center of Scottsdale (on the west side of Scottsdale Road just north of Osborn Road), Sip Coffee & Beer House,…
This month, Oregano’s Pizza Bistro is turning 20, and it is giving away one very sweet guilty pleasure to celebrate the occasion. All 12 locations will be giving away pizza cookies with every single lunch or dinner cookie on the big day. Mark your calendars for Monday, November 18, and…
We spent the past year putting together a list of the best breakfast spots in the Valley for the 2013 Best of Phoenix® edition. Print this off, bookmark it, pocket it, or make your own list for the next time you feel like rolling out of bed and having someone…
Another television crew is coming to Phoenix and surprisingly, they’re not headed for Amy’s Baking Company this time. The Cooking Channel show Eat St., “a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food,” has a few Valley food trucks on their radar for the show’s fifth…
Lasagna is the ultimate Italian comfort food — a delicious multi-layered dish baked with cheese, pasta, tomato sauce, meat, and spices. We ventured into two local restaurants, Giuseppe’s on 28th and DeFalco’s Italian Deli and Grocery (coincidentally, both have been featured on Food Network’s Diners, Drive-Ins and Dives) to see…
We recently took a weekend jaunt to Flagstaff, where the residents there have every right to shiver, wrap up in their colorful handmade scarves, and utter “brrrrrr” as they tool about the chilly, pine-laden landscape. For more than three decades now, Macy’s European Coffeehouse and Bakery has been keeping Flagstaff…
Short Leash Sit . . . Stay is Brad and Kat Moore’s urban shrine to sausages, a collection of frankfurters steamed, baked, and fried; decorated with things like roasted red peppers, mango chutney, and Cracker Jack; and wrapped most of the time in a warm naan “bun.” The husband-and-wife team,…
Old Town Scottsdale Farmers Market Saturday, November 16 With a huge variety of colorful produce and just about every other type of vendor you can imagine, it’s no wonder the Old Town Scottsdale Farmers Market is one of the busiest in the Valley. Last weekend, we headed out to take…
From time to time, Chow Bella’s contributors challenge one another to a showdown: Make the best dish you can, using one common ingredient. This time (naturally), it was pumpkin. For the next few weeks, we’ll be sharing the results, and at the end, we’ll let you know who won. Today:…
There’s a new spot for craft beer and wine on Grand Avenue now that a cozy-looking new watering hole has opened behind The Groove on Grand, a mixed-use development in the heart of the Grand Ave Arts and Small Business District. The Red House Pub, 1028 Grand Avenue, offers a…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Thanksgiving, pretty much everyone’s favorite holiday, is just around the corner. And if you’re looking…
The Guilty Pleasure: Pastrami Burrito Where To Get It: Burger Shoppe, 35th Avenue and Thomas Road Price: $6.79 What It Really Costs: One Grade A food coma. For whatever reason, I don’t make it out to the West Valley all that often. Once I get west of I-17, most of…
Short Leash Sit . . . Stay is Brad and Kat Moore’s urban shrine to sausages, a collection of frankfurters steamed, baked, and fried; decorated with things like roasted red peppers, mango chutney, and Cracker Jack; and wrapped most of the time in a warm naan “bun.” But this doghouse…
Just nine months after he opened Bink’s Midtown, his top-notch bistro in Central Phoenix, James Beard Award finalist Kevin Binkley is planning to open Bink’s Scottsdale in late December. The fourth restaurant from the venerated chef will be located at the Shops at Hilton Village (6107 North Scottsdale Road), in…
For Halloween this year, we asked you to dress up your pets as food, and you delivered. Several entrants had very cute dogs (and I think a couple of other creatures in there somewhere) dressed up very adorably, but didn’t make the cut because they didn’t fit the theme…
