The Breakfast Joynt, the locally owned breakfast and lunch spot that closed its North Scottsdale location in April after five years, is ready to (sun)rise again. Over the summer, owners David Phelps and Becky Mazzocco found a new home for The Breakfast Joynt’s tagline “Everyone Likes It in the Morning!”…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Scottsdale’s Hilton Village, the 97,000 square-foot shopping center of more than 25 specialty shops, restaurants, and services, is getting some new neighbors of the culinary kind this fall. In addition to current restaurant tenants like Houston’s and Humble Pie, plus coming-in-November Slanted Rice Vietnamese Bistro, the newest restaurant from Hue…
Soon, fans of La Condesa Taco Shop, the contemporary Mexican cafe in Central Phoenix, will need to get used to calling the restaurant by its new name: La Santisima. Felipe Guzman, who owns La Condesa with wife Christina, tells me having to change the name of his three-year-old restaurant was…
The countdown to Best of Phoenix is on. Mark your calendar: This year’s issue will be on newsstands September 26. What better way to warm up than by asking some local “experts” to list their own personal bests? This week Helen Yung of the artisan ice cream shop Sweet Republic…
Kevin Lentz Chef, Owner French Grocery www.frenchgroceryinc.com This week we sit down with Kevin Lentz, owner of French Grocery in Phoenix. The market, which opened this summer, offers a friendly neighborhood spot to get everything from gelato to French press coffee — roasted locally in Tempe. Today Lentz, a Southern…
The countdown to New Times’ 35th Annual Best of Phoenix is on, but it’s not too late to make your voice heard in our annual Best of Phoenix Readers’ Poll. Submit your top picks for the best Valley restaurants, breweries, bakeries and more and get entered to win free burgers…
After writing about PETA’s letter to the National Buffalo Wing Festival earlier this week, we received a letter of our own from Amanda Schinke, senior media writer for the organization. Schinke wanted to share a “separate analysis” of the research she mentioned in the original letter. This study, completed by…
As if we needed more reasons to spend time (and money) at Whole Foods, the Valley’s newest location is giving us a few more. Set to open at 9 a.m., next Wednesday, September 18, the Whole Foods Market Camelback store (20th Street and Camelback in the Biltmore area) will feature…
You can claim to be above such immature offenses as taking cat-bearding selfies or ordering your pampered pooch a decaf Puppiccino at Starbucks (yes, they exist). But no spine is strong enough, no funny bone numb enough, to resist the pathetic cuteness overload that is pets dressed as food. Go…
If you think Mexican beers are all about the light and dark lagers, think again. A new Mexican brewery made it’s way north of the border, and it brought everything except for a cliched Mexican lager…
This summer, local frozen confection fave Gelato Spot has been hosting its 1st Annual Local Chef Flavor Competition, inviting restaurant professionals in the Phoenix metro area to create something that captures their culinary point of view. Twelve chefs were split into three groups and battled head-to-head in June, July and…
As an Arkansas native, there are many things I miss from the South. One of them is the ability to float around on the White River that ran through town while my best friend’s dad caught what would be fried for dinner — catfish. Now that I live in a…
I have a vague memory of going out for lunch. It’s there, in the back of my mind, with eight-hour workdays, the top of my desk, and having time to think. These days, I’m sizing a photo, sending an e-mail and posting an event on the website while I wolf…
Mesa residents now have one fewer option for pulled pork, brisket, and racks of ribs — 5 Star BBQ & Grill has shuttered. The ‘cue joint, owned by Jim and Joanne Hauer, who started 5 Star as a barbecue-focused catering company in 2009, opened in a former Taco Bell on…
This year, two very good Mediterranean-style spots — Hummus Xpress and Tzikii Pita Grill — opened in Tempe, luring diners with healthful, homemade creations packed into pitas, bowls, and plates, served Subway-style, and priced to please. Their appearance couldn’t be more timely. All over the country, healthy eating is on…
Since it closed temporarily two weeks ago, Astor House, the charming, small plate spot from DJ Fernandes (Tuck Shop, Vovomeena) that opened last spring, has been going through a transformation — of the ‘cue kind. Featuring smoked meats done in a barbecue style Fernandes refers to as “Coronado Cue,” the…
Looking for something to put in your mouth this weekend? There’s plenty to eat and drink around the Valley, from some of the world’s best beef to Italian wines at Scottsdale’s The Cove Trattoria. For your planning pleasure, here are a few of events we have on the books…
For those who fantasize about real-deal ramen and Asian teas, T.Spot, the new space inside Tien Wong, the casual hot pot restaurant in Chandler, might be the place of your dreams. Courtesy of chef Johnny Chu and wife, partner, and general manager Linda Q (the couple also owns SoChu House…
For those who have seen calzones jotted on the bottom corner of your local pizza shop’s menu without ever trying one — what are you waiting for? A calzone is basically a pizza ready to devour on the go. Not to be confused with its cousin the stromboli, a calzone’s…
Steak ‘n Shake, the diner-style restaurant chain located primarily in the Midwest and South and known for its Original Steakburger and hand-dipped milkshakes, is making its first foray into Arizona — by way of Tempe’s Mill Avenue…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Last month, Squid Ink, the food blog of our sister paper LA Weekly, pondered the…
