On the quest for a light and healthy lunch, there are many hurdles to overcome — the convenience of fast food, the breakroom doughnut box, and even the fatty richness of artisanal local joints. One of our go-to lunches is the soup and salad combo, which gives the energy you…
The season for food trucks is going to come to an end pretty soon here. Sad, but true. So before the sun drives us all inside for several months, why not indulge not only in some great outdoor dining from street-food vendors, but also in a day-long celebration of music…
Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Many of us enjoy the fruits of a chef’s labor, but when it comes to…
If you’ve never been to Bisbee, it’s time to plan a little road trip. Located 82 miles southeast of Tucson, this tiny old town of about 5,500 has quite a lot to offer. Its picturesque qualities alone are worth the four-hour drive from Phoenix. See Also: Three Ways to Wrap…
The last time we dabbled in downtown Phoenix food tours, it didn’t go so well. Since then, the number of locally owned restaurants lining the streets of downtown has increased. We’re crossing our fingers that the coordinators of the newest walking tour will really know how to share some of…
For travelers, getting decent eats at the airport has come a long way since candy bars and cheeseburgers were choked down with some duty-free Jack Daniel’s. See also: – Two Scottsdale Restaurants Make OpenTable’s List of Top 100 Hot Spots – Chou’s Kitchen in Chandler Makes Travel + Leisure’s List…
The Valley’s Julia Baker, founder, executive chef, and CEO of Julia Baker Confections, is no stranger to television. The Le Cordon Bleu grad and Paris-trained chef has made appearances on ABC’s The Chew, the Oprah Winfrey Network’s The Gayle King Show, and recently the dessert edition of the Cooking Channel’s…
Mention the words ‘Mexican food’ and the descriptors ‘rustic’ and ‘peasant food’ as well as ‘burrito’ and ‘killer tacos’ may come to most minds. This narrow and pastoral view of Mexican cuisine — held not only by the average Joe, but by food writers and chefs alike — is my…
Michael O’Dowd, the chef responsible for turning Kai into a culinary destination with national recognition, is setting his sights on another challenge: starting his own business. See also: – Short Leash Hot Dogs to Open Permanent Location in Downtown Phoenix – “Arizona’s Hottest New Patio” Opens in Tempe O’Dowd, who’s…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Twenty chefs, hundreds of people, and thousands of caramels — Smeeks and Chow Bella’s Caramelpalooza 2013, held Friday night at Biltmore Fashion Park, was (if we say so ourselves) the biggest and best yet. Stay tuned this week for a complete caramel play-by-play by judge JK Grence, who writes Chow…
In Arizona, we want things done a certain way. We like our hot dogs Sonoran, our margaritas prickly peared, and our mac and cheese chock-full of green chiles. A classic dish of Americana delivered with a Southwestern spin is the comfort dish of many locals. So whose kitchen should you…
Short Leash Hot Dogs, the venerated food truck featuring gourmet hot dogs wrapped in a warm naan “bun,” soon will have a permanent dog house — so to speak. See also: – Short Leash Hot Dogs’ Recipe in Eat St. Cookbook Out This Week – Six Phoenix Food Trucks, Rated…
Hold on to your apron strings, folks. The Arizona Culinary Hall of Fame has announced its 2013 winners. See also: – Top 5 Favorite Events at the 2013 Scottsdale Culinary Festival – Crudo Chef Cullen Campbell Invited to Cook at the James Beard House Presented by the Scottsdale Culinary Festival…
Looking for something to put in your mouth this weekend? Be sure to start the night off with a big dose of sugar, in the form of the fourth annual Caramelpalooza, tonight (Friday) at 7 at Biltmore Fashion Park. And after that, we’ve still got you covered. Check out what’s…
“Sure, come over. See you in 90 minutes.” That’s how it begins. Then you make the bed, and since it’s nearly dinnertime, you look for something (anything) to serve the friends you just invited to stop by. See Also: AndyTalk: The Simple Pleasure of Chocolate Bruschetta AndyTalkL 3 Springtime Pizza…
Heads up, outdoor lounge-y types; “Arizona’s Hottest New Patio” opens in Tempe today. See also: – Bink’s Midtown Is a Must (Especially When It Comes to Veggies) – New Restaurant Opens at Chase Field: Think Barbecue, Sandwiches Wrapped in Tape Measures, and the “Hottest Wings in Baseball” Featuring seating for…
Cuban Foods Bakery & Restaurant on the city’s west side makes a formidable Cuban sandwich. See also: – Lamp’s Wood-Fired Pizzas Shine in North Scottsdale – Pig & Pickle in Scottsdale: Gourmet Food Without the Price Tag Larger than those you may have had elsewhere, the plate-size sandwich is juicy…
Tomorrow night’s the night, people! Caramelpalooza 2013 is here: Friday, April 5, 7 p.m. (and don’t dawdle, the caramel’s gone fast in previous years). If you haven’t already bought tickets, no worries — there will be plenty for sale at the event: $10 for five tickets, with proceeds benefiting the…
For those who worship their hoagies at the altar of the sandwich press, there may not be a more perfect creation than the Cuban sandwich. A concoction of ham, roast pork, Swiss cheese, pickles, and mustard stuffed into crunchy, buttered bread, it’s toasted in a sandwich press until its filling…
The Guilty Pleasure: Green Chili Combo Frybread Where To Get It: The Stand The Price: $4 What It Really Costs: Tell your boss you’re taking an extended lunch. I’ve lived in the Phoenix area for most of my life. I grew up on the edge of nowhere, back when that…
On November 29, 2012, Epic Hot Dogs, a food truck serving weenies from all over the world (sorry), sputtered out after just over a year of being in the mobile-kitchen business. See also: – Six Phoenix Food Trucks, Rated – Hao Bao Food Truck Hitting the Brakes — For Now…
