We’ll soon be saying sayonara to 2012, and as media custom would have it, we’re taking a look back at the culinary news that inspired us, enraged us, made us hungry or just gave us a good laugh. In the world of food and drink (and frankly, we don’t care…
You won’t be able to get your hands on one of Tediberto’s exotic-tasting vegan tacos tonight, or any other night in the foreseeable future for that matter, apparently. It’s not because proprietor Yin Macatabas has changed up her infamous Roosevelt Row taqueria and late-night party spot’s inconsistent operating hours yet…
A favorite part of winter for me is the appearance of Candy Cane Joe-Joe’s chocolate sandwich cookies at Trader Joe’s. I know I’m not the only one who hides a few boxes when cold weather wanes. The Joe-Joe obsession has clearly not gone unnoticed by competitors. Since Trader Joe’s introduced…
Sal and Dina Zappone moved to Gilbert in 2007, took jobs in corporate America, and waited until the perfect opportunity came along to open a restaurant. See also: – New Restaurant and Wine Bar, Nosh Arizona, to Open This Month in Chandler – LongHorn Steakhouse Tries Arizona (Again): This Time…
Ah, the holidays. Christmas is all about love, sharing, sweetness and light — and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents “Eating Christmas,” in which some of our favorite writers nosh on the real lessons we learn this time of year. Today,…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
To be closer to their daughter, Denis and Catherine Michel moved to the Valley in 2006 from their hometown of Strasbourg, the capital of Alsace, where the couple operated several restaurants for more than 20 years. In 2010, they opened their French bistro in the Scottsdale Seville Shopping Center and…
When we’re not blogging you can usually find our face buried in our iPhone screen posting photos and checking out the daily scene on Instagram. Try to get our attention while we ‘gramming. We dare you. The filters, the snapshots…. It’s an intoxicating combination that’s got more than a few…
This is part two of my interview with chef-owners of the Pig & Pickle: Josh Riesner and Keenan Bosworth. Today, it’s Bosworth’s turn. If you missed Riesner’s dish on bartending bullshit and the soul-lessness of Las Vegas, read it here. See also: Pig & Pickle Pretty Perfect Keenan Bosworth remembers…
Looking for a new dessert that’s unlike anything else? It’s no surprise that you’ll find it at Beaver Choice, the Swedish-Polish-Canadian restaurant that throws Western palates for a loop with dishes like Flying Jacob, a combination of chicken, bananas, peanuts, cream, and curry, and laxpudding, a fried dish with cured…
Ah, the holidays. Christmas is all about love, sharing, sweetness and light — and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents “Eating Christmas,” in which some of our favorite writers nosh on the real lessons we learn this time of year. Today,…
There’s nothing like an unexpected gift for the holidays. But for 167 people at the end of last week, that gift came in the form of food poisoning from a Wyoming Golden Corral, the budget buffet and family-style steakhouse restaurant chain. “Oh, a norovirus! Golden Corral, you shouldn’t have!” Possibly…
Calistro California Bistro chef and owner Devin Walsh has made the decision to shutter the DC Ranch Crossing location of his farm-to-table Mediterranean restaurant. See also: Owner of Stacy’s Pit Stop BBQ Buying Circle H Barbecue in Phoenix and CLOSED: Nimbus American Bistro & Brewery in Scottsdale Walsh opened the…
Word on the street was that Chris Bianco had installed somebody new in the kitchen at Italian Restaurant, but nobody was quite sure who. So I called the pizza maestro and soon-to-be cookbook author (No, it won’t be entitled The Life of Pie), who confirms that he’s brought in some…
Josh Riesner Pig & Pickle 2922 N. Hayden Road, Scottsdale 480-990-1407 pigandpickle.com See also: -Pig & Pickle Pretty Perfect -Cowboy Ciao’s Lester Gonzalez Dishes On Food Truck Fantasies and His Love/Hate Relationship With the Bacon Obsession -M.J. Coe Dishes on the Weirdest Thing He Couldn’t Eat and the Death of…
Ah, the holidays. Christmas is all about love, sharing, sweetness and light — and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents “Eating Christmas,” in which some of our favorite writers nosh on the real lessons we learn this time of year. Today,…
Ah, the holidays. Christmas is all about love, sharing, sweetness and light — and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents “Eating Christmas,” in which some of our favorite writers nosh on the real lessons we learn this time of year. Today,…
Ah, the holidays. Christmas is all about love, sharing, sweetness and light — and keeping the antacids handy. In keeping with the spirit of the season, Chow Bella presents “Eating Christmas,” in which some of our favorite writers nosh on the real lessons we learn this time of year. Today,…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
It may be an old-fashioned name, but at the Desert Botanical Garden, founded by visionary environmentalist Gertrude Divine Webster in 1939, “Gertrude” has a decidedly modern ring to it. In fact, a brand new restaurant, named in her honor, is slated to open adjacent to the plant shop on the…
Open Table, the online restaurant reservations provider, has released its 2012 Diners Choice Award winners for the Top 100 best restaurants in the United States. And while its thumbs up for four Arizona venues, one of the country’s top food cities, Chicago, doesn’t get a single restaurant mention. See also:…
The deal is going down over the next few days, but Stacy Phipps, owner and pit master of Stacy’s Smokehouse (now closed) and Stacy’s Pit Stop in Sunnyslope, is planning on turning Circle H Barbecue, in Central Phoenix, into his own ‘cue joint by the first part of next year…
