Cafe: Summer Cuisine

Picture this: it’s just after noon and your tummy is rumbling. What to eat for lunch? Ah, the eternal question. These days the New Times crew is avoiding our regular haunts in search of lighter fare. Luckily for us (and you as well) we’ve got this week’s Café column to…

Prickly Pear Cactus for Sale, and for Dinner

The idea of eating cactus — a plant covered in spikes — might cause some to laugh or grimace, or run away. But a true Southwesterner knows that’s all a ruse. Just strip off that rough exterior of certain varieties — and a tasty, okra-like veggie is waiting to be…

Recipes: Pan Roasted Kangaroo & Shrimp Chorizo from Posh

During the year and a half it took for Josh Hebert to start up his experimental, interactive restaurant, Posh, he says, “it was killing me to try to come up with ways to explain it.” His choose-your-dislikes approach and ingredient-driven non-menu proved harder than expected to put into one nice,…

Battle of the Tortas

Introducing a new segment today on Chow Bella: Battle of the Dishes. We try the same meal, but at two different local restaurants. It’s an eater smackdown. Los Reyes de la Torta vs. America’s Taco ShopWhen a friend suggested “tortas” as the inaugural plate for Battle of the Dishes, we…

Coming Soon: Petit Fromage Gourmet Cheese Shop

Wishes do come true. Talk to me long enough and I’ll start talking about all the interesting businesses I think Phoenix could use. A great independently owned cheese shop is always at the top of my list. Well, it’s finally happening. The fromage gods have listened. Cheese expert Lara Hardwick…

Meal Ticket Reveals a Late Night Dining Secret

Sigh. It’s 11 p.m. on a Tuesday night and you’re the worst kind of hungry. Stomach growling, three-course meal hungry. Unfortunately, the only restaurants still open in your neighborhood are in the vein of Taco Bell/Burger King or IHOP/Denny’s — and fast food and pancakes aren’t exactly what you’re craving…

Today: Free BBQ, Chili Dogs, Tacos, and More

It must be the alignment of the planets or something. Seems like all kinds of restaurants are coming out of the woodwork to offer freebies right now. From 10 a.m. to 2 p.m. today, four Famous Dave’s Legendary Pit Bar-B-Que trucks will be cruising the streets of south Scottsdale, offering a…

Chef Chat: Josh Hebert, Posh

If you understand the concept behind Posh — a first-of-its-kind, “improvisational” kitchen in Scottsdale — then you understand its chef and owner, Josh Hebert. “I can be a little frenetic sometimes, yeah,” he admits. Creative is more like it. A more traditional chef might call what Herbert does at his…

Three Spots to Celebrate Bastille Day Tomorrow

You don’t have to be French to celebrate le quatorze juillet in Phoenix — you only need a craving for French food. Cheuvront Restaurant & Wine Bar is hosting its annual Bastille Day Dinner tomorrow, with three courses that include a choice of coq au vin or boeuf bourgignon for…

Bashas’ Closing 10 Grocery Stores

It’s tough times for home-grown supermarket chain Bashas’, which is closing 10 of its 156 Arizona Bashas’ and Food City stores (seven located in the Valley) on July 21. The Chandler-based company filed for bankruptcy protection yesterday, reports the Republic. Up to 1,000 employees may be laid off as a result of…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Digestif Moving; Kasperski Selling Restaurant Spaces Maynard James Keenan…

Get Ready for Yelp Eats, Coming Soon . . .

It’s time to get out your dayplanners, people. Yelp.com is giving you seven whole days to splurge on special three-course prix fixe dinners being offered for just $25 at 15 Valley restaurants, thanks to its inaugural restaurant week, Yelp Eats! (That’s their exclamation point, not mine.) Even if you’ve never…

9 Famous Foodies to Follow on Twitter

Hungry for some tasty tweets? The culinary community is sweeping the Twittersphere, and now you can keep up with some of the biggest names in the biz just by clicking the “follow” button on Twitter. Here are some faves: @RuthReichl The Gourmet editor, memoirist and legendary restaurant critic Ruth Reichl…

Cin-Cin Chef-Owner Takes Over Digestif Space — Soon!

Chef Joseph Gutierrez, owner of Scottsdale’s Cin-Cin Bistro, is moving quickly to fill the SouthBridge space still occupied by Digestif with an Italian restaurant called Tutto. He’ll also bring a Spanish spot called Tapas Papa Fritas to the spot where restaurateur Peter Kasperski had planned to open Mexican Standoff.     According to…

Cafe: Avalon in Scottsdale

We hope you don’t mind if we get a bit English major on you for a moment. You see, this week’s cafe column has us thinking about Avalon. Yes, we mean the sacred island from the Arthurian legends. It is said to be the very location where Arthur’s Excalibur was…

PHX Bux Take Off as Downtown Currency

PHX Bux have been getting a lot of love lately (with occasional misinformed haters trailing behind, too) and it’s easy to see why. The discount art tokens have taken off as a viable experiment in citizen-based currency with a grand total of 2000 in circulation, and are accepted at over 25 local…

Update on Digestif’s Upcoming Move

Change is a-comin’. On the heels of Monday’s news that restaurateur Peter Kasperski is giving up two of his SouthBridge restaurant spaces and moving Digestif into smaller digs, more specific details have emerged. For the remainder of this week, Digestif will only be open for dinner, starting at 5 p.m…

Lo-Lo’s Chicken and Waffles Hits the Streets

Yesterday’s memorial ceremony for Michael Jackson brought a lot of the memories of the man and the myth to the forefront.  One of our favorites was Magic Johnson’s outing of The Gloved One’s love for KFC by the bucket load.While the dearly departed King of Pop relished The Colonel’s secret…