True Mexican food? Tempe’s Cocina Chiwas is true to itself
The food Armando Hernandez and Nadia Holguin serve at Cocina Chiwas doesn’t belong to Chihuahua or Arizona. It belongs to them.
The food Armando Hernandez and Nadia Holguin serve at Cocina Chiwas doesn’t belong to Chihuahua or Arizona. It belongs to them.
Whether you’re a die-hard Harry Styles fan, a staunch Swiftie or prefer cocktails and queso, here are three events to check out this weekend.
French toast is inherently good. But a brunch spot hidden in a Scottsdale strip mall takes the sweet breakfast staple to an entirely new level.
The organic, sustainability-focused Scottsdale restaurant catered to a variety of diets and was a quick favorite among diners. Its last service was on June 4, just a year and a half after opening.
As a French chef and a Ukrainian sommelier embarked on a journey for better health, they created one of the most unique restaurants in Scottsdale.
Father’s Day dining deals, Juneteenth celebrations, music-filled brunch and more are heading our way this weekend.
A coffee shop by day and wine bar at night, ZINGARA plans to bring European flair to Scottsdale.
With pizza, wings, beer and pinball, Night Owl serves nostalgia by the slice.
With eight new flavors vying for a spot on the menu, Postino’s bruschettas go head to head this summer.
Say cheers to summer with wine and whiskey this weekend.
End your brunch on a sweet note with this can’t-miss pastry at Carcara.
Shake things up with these creamy, dreamy sips.
A Chinese restaurant that served customers for over three decades is among the Valley’s recent restaurant closures.
A unanimous vote halts Federales, dubbed “a square peg in a round hole.”
From cocktail destinations to dives, breweries and pubs, Phoenix bars have got you covered. Check out our 2023 list of the very best.
Neighbors aren’t happy with the size, potential impact or polarizing name.
Across the Valley, restaurants are becoming more accommodating for neurodivergent people, in both providing employment opportunities and an understanding atmosphere for customers.
A family from India thought they had left the restaurant business behind. But after moving to Phoenix, they couldn’t help but show just how delicious and exciting Indian cuisine can be.
North Phoenix will have four new dining and drinking options at PV, the redevelopment of Paradise Valley Mall.
The Backyard, a concept from the team behind Sandbar, RnR, Bevvy and Bottled Blonde, is set to open its first location in Arizona.
What do you get when two sisters, their best friend, and local food and wine experts team up? Kid Sister, a new wine bar and Paris-inspired bistro is opening soon.
With just one bite, this dish proves it’s the ultimate bar food.