Restaurants

A coffee shop, sports grill and famous convenience store are among this month’s metro Phoenix restaurant closures.

Gypsy Cup is now open in Gilbert. This food truck-turned restaurant offers coffee, pastries, and light dinners in a stylish space.

The popular cider company and a local star chef have teamed up to bring burgers and beverages to Gilbert.

Disco Dragon, a new bar and restaurant, is now open in downtown Phoenix. Here’s what to order.

From dippable birria bites to satisfying sweet potato tacos, here’s where to get your next veg taco fix in Phoenix.

From Mexican classics to fresh recipes, these aguas frescas and horchatas are the ultimate drinks of summer.

Arizona Restaurant Week is here for spring 2022 and six new restaurants have joined the event.

Metro Phoenix restaurants serve vegan, vegetarian, gluten-free, and health-conscious meals all in bowl form. Here are 10 of the best grain bowls in the Valley.

As metro Phoenix restaurants continue to navigate labor shortages, supply chain issues, and rising food costs, Arizona Restaurant Week hopes to bring in customers.

May is Asian American and Pacific Islander Heritage Month. In metro Phoenix, restaurants celebrate culture and community through innovative foods.

The team behind Palma, Ghost Doney and Cham Pang Lanes is set to open another metro Phoenix restaurant near Arcadia. What to know about the Japanese-style spot.

Cocina Madrigal, a Mexican restaurant in South Phoenix is known for its enchiladas and margaritas. Make sure to try one unexpected best seller.

After serving cocktails and brunch in downtown Phoenix for 12 years, Bliss ReBAR is set to close.

Hash Kitchen gets national recognition for putting the party in brunch

Canadian husband-and-wife team Chad and Kristie Reilly purchased the oil and vinegar shop from Frankie Muniz in 2019 and made Phoenix their permanent home.

Yes, Phoenix needs another pizza place, and Gemini Pizza at Bitter & Twisted is it

Tons of restaurants have specials for Easter.

All the Passover food and restaurant information you need is right here.

Chesapeake Bay is going BYOB so customers can enjoy Maryland Blue Crab or grilled mahi-mahi with their favorite bottle of vino.

Discover some of the recipes the inmates created with minimal ingredients to keep them connected to home and give them a glimpse of hope.

Arepas are a part of Colombia and Venezuela’s cultural heritage.

From hearty breakfast joints to healthy vegan cafes, here’s where to refuel after hitting Phoenix favorite hiking trails.