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Restaurants

Showing 1651 - 1672 of 13778

11 Meal-Prep Delivery Services Based in Greater Phoenix

By Thomas TrioloFebruary 22, 2021

If you’re hoping for something other than takeout or your own cooking.

Five Places For Brunch With a Twist in Greater Phoenix

By New Times StaffFebruary 20, 2021

A handful of offering some non-traditional brunches in the Valley.

Booze News: Dive Bikes for Palo, Free Beer for PPE, and New Local Wine Labels

By Lauren CusimanoFebruary 19, 2021

Three sips of booze-heavy news to catch you up on the week’s events from the Phoenix drink world.

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Spring Dates for Arizona Restaurant Week 2021 Have Been Announced

By Lauren CusimanoFebruary 19, 2021

It’s “the most edible time of the year.”

Dining Guide: Lower Seventh Street in Phoenix’s Coronado District

By New Times StaffFebruary 18, 2021

Vegan eateries, happy hour spots, and beautiful house restaurants in the Coronado District’s restaurant row.

Table Scraps: Where Are We With the Whole Plastic Straws Thing?

By Lauren CusimanoFebruary 17, 2021

Things were trending in the right direction before the pandemic. What about now?

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11 Places in Metro Phoenix to Get Great Pancakes

By Nikki BuchananFebruary 16, 2021

Where to stack ’em.

Talking Jewish Veganism With Phoenix Rabbi Shmuly Yanklowitz

By Niki D'AndreaFebruary 15, 2021

Egg-free challah? Vegan lox? Yes, and yes.

Phoenix Mixologist Bobby Kramer Has Died at 31

By Thomas TrioloFebruary 12, 2021

Kramer was the food and beverage director of The Brickyard Downtown and The Hidden House.

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Roundup: Devour Details, Pasta at Pa’la Downtown, and Another ALDI

By Lauren CusimanoFebruary 12, 2021

Pa’la downtown will have pasta. Devour at Home menus have been released. And there’s one more ALDI.

Dining Guide: Best Restaurants on Lower Mill Avenue in Tempe

By Lauren CusimanoFebruary 12, 2021

All the best bars and restaurants on lower Mill Avenue in Tempe.

Cafe Review: Will the Next Generation of Phoenix Pizza Be Mobile?

By Chris MalloyFebruary 11, 2021

Trying out three low-volume, mobile pizza vendors on Phoenix’s streets.

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Tickets for the 2021 Taste America Event With Chef Stephen Jones Go on Sale Today

By Lauren CusimanoFebruary 10, 2021

The James Beard Foundation virtual dinner will feature chef Stephen Jones of the larder + the delta.

GuacStar Kitchen & Cantina: Good Drinks, Great Food, Weird Vibe

By Lauren CusimanoFebruary 8, 2021

We’d recommend the Mexican vegan food from chef Rene Andrade to anyone, vegan or no. Dining in? That’s maybe a different story.

“There Is No Sanitizer Present at Establishment.” — The January Restaurant D-List

By New Times StaffFebruary 8, 2021

Last month’s health inspection offenders.

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Roundup: Seed Up Saturday, Arizona Beer Week, and the State of To-Go Cocktails

By Lauren CusimanoFebruary 5, 2021

What’s Seed Up Saturday? How will Arizona Beer Week 2021 go down? What’s with this to-go cocktail house bill?

Dining Guide: The Top Restaurants and Bars in Downtown Chandler

By New Times StaffFebruary 4, 2021

Famous pizza joints, conscious coffee roasters, underground bars, Irish pubs, and the home base for SanTan Brewing.

Where to Find the Best Vegan Comfort Food Dishes in Greater Phoenix

By Niki D'AndreaFebruary 4, 2021

Here are 11 of the best vegan comfort-food dishes around the Valley.

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First Taste: Is STK Scottsdale Worth the Hype?

By Natasha YeeFebruary 3, 2021

Trying out a “not your daddy’s steakhouse” steakhouse.

How Phoenix’s Already Small Restaurants and Bars Are Handling Reduced Capacity

By Thomas TrioloFebruary 2, 2021

Take an already tiny restaurant or bar and halve its capacity. This is what you get.

January Restaurant Openings and Closings: Hello STK Steakhouse; Farewell Persian Garden Cafe

By Rudri PatelFebruary 1, 2021

Hello, STK Steakhouse. Farewell, Persian Garden Cafe.

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February Is For Food Lovers: 11 At-Home and In-Person Events in Greater Phoenix

By Julie LevinFebruary 1, 2021

Here are 11 events happening on the dining scene in greater Phoenix this February.

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