Restaurants

The Wayward Taphouse is the spot for all you patio daddios out there.

How to make savory black-eyed peas in the slow cooker to kick off 2021.

Oh hi, Ofrenda. Goodbye, Byblos Restaurant.

Here’s your roundup of food and beverage updates from Phoenix’s restaurant, bar, and beer scene.

Danielle Carlock has big plans.

A running list of Valley-based food and drink spots that have closed since spring 2020.

Where there are big salads, bigger beers, and more-than-welcome dogs.

Greasy spoon diners, merry cantinas, Old West restaurants, and biker bars.

Just call them angels of the morning.

Restaurants may not return to pre-COVID business levels until fall 2021. What will we have lost by then?

Plus: Angry Crab Shack keeps growing.

Americans throw out 25 percent more trash between Thanksgiving and New Year’s than the rest of the year.

How Stone Grindz’s owners built on an unhappy customer’s complaint and became a world’s gold medal winner.

Cue these coffee shops, breweries, and restaurants near Phoenix Sky Harbor International Airport.

How Phoenix native Max Miller turned his hobby into a successful YouTube channel.

Rancho Pinot’s owner looks back on a heavy year.

Beer coupons, big Wren House news, and Devour is going remote.

At this new Willo cocktail lounge, the shtick is that there isn’t one.

Coffee, beer, famous sandwiches, Venezualan food — and some of the most sought-after pizza in town.

Openings, closings, hirings, beer.

The historic home will become an “outdoor playground” with several culinary tenants.

Alex and Yotaka Martin’s Lom Wong provides glimpses of Thailand’s roads less traveled.