Restaurants

Two big restaurant openings, one big taproom reopening, and more Valley food news.

Que Chevere marks a great new addition to a maturing food scene.

Sherpa Kitchen is closing this month, but there are some silver linings.

Baked goods to plant-based soul food, here are nine black-owned vegan food businesses around the Valley.

There’s a step between mopping and handling food. It’s handwashing.

Where to go for pasta, pastry, pizza, and more.

An ode to Cheddar Bay Biscuits and the house of comfort in which we find them.

Plus: New restaurants coming to old RoRo spaces and more Arizona Sake sellers.

This is where to eat and drink in the morning.

From Snooze Eatery to The Greene House to Postino to Zinc Bistro, there’s something for every meal of the day.

Teams from The Breadfruit and Rum Bar and Hana Japanese Eatery at the Camelback Center today.

Chefs and restaurant teams will be handing out free meals to voters in line at eight polling places today.

Hello to Reap and Sow, Little O’s, Chantico. Goodbye to Chzburgr and Helio Basin Brewing Company, and more.

Where to find vampiros, or tacos scared stiff, in the Valley.

Plus: a new hot sauce and more Phoenix food news.

Getting acquainted with Food Not Bombs, a group in Phoenix serving meals to the community using surplus food.

Is this the world’s first native-bird-friendly beer garden?

The west Valley burger joint announced yesterday it has permanently closed.

Upscale Italian dining in Cave Creek.

Farmer Boys, CoreLife, Blanco, and a whole lot more.

Cookbooks for vegans, cookbooks with an Arizona twist, and cookbooks in Spanish.

Reap & Sow opens in just a few days.