Restaurants

The plant-based pop-up plans to open a physical location by the end of August.

Restaurants that give the Valley a flavor all its own.

Barbecue kits, a reopening date for Kai, a new drink menu, and two incoming hotel restaurants.

Laissez les bons temps rouler!

Former Nobu chef Yusuke Kuroda has opened his first restaurant, Origami Ramen Bar, in Ahwatukee.

Grain and vegetable-forward shareables and bowls abound at Stratta Kitchen.

The west Valley coffee shops and French-inspired breakfast joints with must-try sweet and savory crepes.

Simmer Down offers take-home or home-cooked meals from Atlas Bistro Chef Cory Oppold.

In: tacos. Out: an excellent cocktail bar.

We can’t go to France. We might as well go to Francine.

Much like her Scottsdale bakery, Jenna Leurquin’s new Phoenix cafe delights.

Visiting Lutong Bahay, Phx Lechon Roasters, Deez Buns, and Toduken BBQ for ube pandesal, longsilog, and lechon.

Every day is a celebration when there’s pozole. Here are 10 bowls worth trying.

Looking to switch up your midday meals? Let’s talk lunch in the Valley.

The Chandler market and superior sandwich shop has closed because of COVID-19.

A list of Arizona honey sellers and where to find them in the Valley.

ARRIVE Phoenix is set to open in less than a month.

A campaign for urban farms, AJ’s teas for a $1, and Yucca returns.

Shriveled melons, moldy cucumbers, and no damn paper towels at the hand-washing sink: The July D-List is here.

No need to jet to India to try this tasty bev.

Watch a commercial. Read some legislation. Bug some representatives.

The new Gilbert restaurant Is Greek-Italian comfort food ideal for a cheat day.