Restaurants

How to responsibly dispose of food scraps in your apartment? Your restaurant? There’s a service for that.

After almost two decades, Kai is still at the forefront of Arizona cooking.

More than a dozen local chefs have been nominated for 2020 James Beard awards.

Plant-based restaurants are cropping up all over the Valley.

Chefs Strickland and Mayo create delicious Mediterranean food with Middle Eastern accents.

Food, people, and demos from local chefs.

The 13th annual spring ARW is looking pretty solid.

Everything from classy Scottsdale digs to cozy eateries in south Phoenix.

New facilities, award-winning burger joints, and top-tier barbecue.

What to wear, when to go, who you’re going to see.

We learn more about Aaron Chamberlin’s new healthy eating project for family households.

What to expect at this first-ever “foodie concert” on February 29.

We talk cobbler, barbecue parties, Pattie LaBelle, and more with the Hill sisters.

Just three weeks after opening, all meats are right on point.

A well-paced, well-organized showcasing of Phoenix’s global restaurant offerings.

Happy 108th birthday, state of ours!

The flavors? Sonoran. Carne asada? Just the beginning at Taco Boy’s.

Not all combinations of meat, cheese, and accoutrements are created equally.

Where drinking responsibly takes on a whole new meaning.

One of many reasons we live in the Valley — Mexican food.

Watch those Sky Harbor locations, guys.

Greater Phoenix is suddenly flush with new options for early diners.