Restaurants

One last look at last year.

Raise your lighters in tribute, y’all.

Here are all the best things this year had to offer — dishes, drinks, and more.

There are good bagels in Arizona; we found the best of them (and the worst).

Jollibee opened its first Arizona location in Chandler on December 28.

Restaurant openings and closings, White Claw ranking, and calling out a Burger King.

Pho to bun to spring rolls and more.

Persepshen is already an important restaurant run by husband-and-wife team Jason and Katherine Dwight.

Downtown Gilbert is getting its game on.

You can find beautiful desert foods in unlikely places.

Are you game to try Phoenix’s first Bloody Mary burger?

Here’s what’s moving into the former Italian restaurants.

From pastrami to fried chicken, check out what’s inside these 15 sandwiches.

There’s a lot more than sushi.

We want you making bread from old frozen bananas this holiday season.

Biscuits and gravy is a simple feast, and here’s where to find it.

The team behind The Social on 83rd, a chef-driven restaurant in Peoria.

Saint Pasta, the food truck turned brick-and-mortar operation, promises starchy heaven inside Linder Longer Lounge.

The Valley bagel world has taken a major hit.

How many of these 10 have you eaten?

The popular brunch spot will be opening in the former Circles Records & Tapes.

And other restaurant whoopsies from November.