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Restaurants

Showing 2597 - 2618 of 13789
Best Thing I Ate All Week: Cold Japanese Noodles for the Hairdryer Heat

Best Thing I Ate All Week: Cold Japanese Noodles for the Hairdryer Heat

By Chris MalloyJuly 27, 2018

Like ramen? You gotta try this.

Sausage Party: Thoughts on the Wurst Festival Ever

By Amy YoungJuly 27, 2018

Ever scarfed duck dogs in triple digit heat?

New High-Level Italian Restaurant Plates Fresh Pasta in Mesa

New High-Level Italian Restaurant Plates Fresh Pasta in Mesa

By Patricia EscárcegaJuly 26, 2018

“Food doesn’t get much more comforting than this.”

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New West African Restaurant Brings Soulful Flavor, Heat

By Chris MalloyJuly 26, 2018

You have to try Ghanaian food.

Local Favorite Downtown Chinese Restaurant Closing

By Chris MalloyJuly 25, 2018

The last egg roll will be served on September 30.

We Cook an Arizona Steak That Was Dry-Aged for 100 Days

We Cook an Arizona Steak That Was Dry-Aged for 100 Days

By Chris MalloyJuly 25, 2018

“Once you get beyond 45 days, meat gets weird.”

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Farmer + Chef Connection Is Returning to Phoenix This Fall

By Chris MalloyJuly 25, 2018

A catalyst for food sourcing

Raw Cookie Dough Shops Like Unbaked Are About to Be Everywhere

By Meagan MastrianiJuly 24, 2018

A new dessert trend lands in metro Phoenix

5 Great National Tequila Day Specials in Metro Phoenix

By Lauren CusimanoJuly 23, 2018

The forecast: a hurricane of margaritas.

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All Kinds of Strange Brews Are on Tap at Beer Fest This Saturday (July 28)

By Chris MalloyJuly 23, 2018

A festival for casual and serious beer drinkers.

Four New Asian Restaurants in Metro Phoenix You Don’t Want to Miss

By Chow BellaJuly 21, 2018

Sushi, noodles, and Korean fried chicken

Breakfast Beat: Scottsdale Bakery Now Does a Brunch Like No Other

By Chris MalloyJuly 21, 2018

Cotton candy French toast and cheesecake breakfast tacos are on the menu.

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4 Recent Bites That Still Haunt Our Food Editor

4 Recent Bites That Still Haunt Our Food Editor

By Chris MalloyJuly 20, 2018

You’ll want to try these eats ASAP.

Pies for Grownups: A Splash of Bourbon or Tequila Doesn’t Hurt Dessert

By Allison TrebaczJuly 20, 2018

Tiny and large pies that impress.

Best Thing I Ate All Week: Desert Seafood That Tastes Like Dockside

By Chris MalloyJuly 19, 2018

This is where to eat seafood in Phoenix.

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The Meat Market: An Impressive Butchery Where You Can Watch What You’re Going to Eat

By Chris MalloyJuly 18, 2018

Carnivores of the North Valley, rejoice.

Cider Corps in Mesa Brews and Pours Wildly Inventive Pints

Cider Corps in Mesa Brews and Pours Wildly Inventive Pints

By Chris MalloyJuly 17, 2018

Craft Cider reaches a new level in the east valley.

Across the Pond: A New Sushi-and-Cocktail Concept From Clever Koi Team

Across the Pond: A New Sushi-and-Cocktail Concept From Clever Koi Team

By Allison TrebaczJuly 17, 2018

Omakase-style sushi and serious craft drinking.

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This Elevated Bento Box Is the Summer Lunch You Need

This Elevated Bento Box Is the Summer Lunch You Need

By Chris MalloyJuly 16, 2018

Fish, pork belly, short rib, salad, and rice all in one order? Yep.

Minus the Meat: Two Standout Spots for Vegan Tacos

By Amy YoungJuly 16, 2018

Yes, there is good vegan Mexican in the Valley.

3 New Spots for Street Food in the PHX

By Chow BellaJuly 14, 2018

Street eats from Mexico to Vietnam.

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Breakfast Beat Special: Ever Had a Flight of Pancakes?

By Chris MalloyJuly 14, 2018

This is how you pancake.

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