Restaurants

A mother-son team do falafel, shawarma, and shakshuka right.

Your bible to south-of-the-border cuisine to be eaten in the Valley.

A Mill Avenue cult classic is on the market.

Hit the A+ Bloody Mary bar to start…

Baklava and other sugary specialties from a country known for sweets.

Four cheeses, dough that rises for up to two days, and unreal house-made sausage. THIS is pizza.

An eatery so good that even white rice inspires joy.

Meet the women behind the widely-imitated prickly pear wedding cake.

It’s time to order a couple pounds of spicy seafood.

Lamb souvlaki on a warm pita is the lunch you need.

This quirky Phoenix ice cream shop has a cult following.

Enjoy elevated rustic morning fare on an ultrachill farm patio.

Be sure to come hungry.

Chocolate? Check. Chile pepper(s)? Check…

Craving comforting gastropub eats after midnight? The Grand serves what you need.

A new CenPho spot promises a “cross-country regional” menu and an ambitious cocktail plan

And yes, readers, I am enlisting you in my education on Somali food.

Monstrous and topped with gravy, how could we not give the QT gas station breakfast pizza a try?

Bryan Dooley uses decades of fine-dining experience to smoke killer ‘cue in Cave Creek.

Thanks to Rick and Morty, McDonald’s is bringing back the fan-favorite dipping sauce (again) this year.

Chocolate-covered tamale, anyone? How about a unicorn leg?

AT Oasis serves incredible coffee made from flown-in African beans as well as a small but solid menu of egg dishes.