Restaurants

Ken Singh is back with a weekend farmers market in a new location.

Mac and cheese is basically just a bowl of smiles, dressed in the glory of God’s perfect food. Please, leave it alone.

The restaurant, tucked away in a nondescript Mesa strip mall, serves up fresh, creamy hummus, excellent lamb dishes, and plenty of other Middle Eastern delights.

If you like it hot, grab your discounted tickets to this new Phoenix taco festival today.

From jerky to peanut butter to cooking alongside Maynard James Keenan’s wines, these food folks know their stuff.

Halal Guys made its name by feeding hungry New York college kids. Now it’s opening very soon in Tempe.

The Row DTLA promises 10,000 square feet of culinary splendor.

The first-ever street-style taco festival is coming to downtown Phoenix Jan. 28.

Move over, carne asada fries. There’s a new favorite in town.

The 25-year Four Seasons veteran takes the helm of the Scottsdale resort’s restaurants Proof and Talavera this month.

Which local restaurants rank with Phoenix chefs?

Farm & Craft in Old Town Scottsdale offers plenty of style, but not much in the way of service or taste.

Cherise Teeple and Kristy Hall are bringing their special vegan nut milk blend to their new coffee shop.

Jobot and Flowers are gone from Roosevelt and 5th, but new spots are coming.

Want to work at Mora Italian?

Despite its size and number of restaurants, Phoenix does not enjoy the culinary reputation of many other U.S. cities.

Jobot Coffee & Diner is back.

Just before the end of 2016, more than a dozen new restaurants opened in Metro Phoenix.