Chef Claudio Urciuoli Leaves Noble Eatery to Open New Restaurant
It’s been less than two years since well-known Valley chef Claudio Urciuoli opened the oven-focused Noble Eatery along with with baker and Noble Bread partner Jason Raducha. In that short time, the duo turned the former Stanley’s Sausage Building into one of the Valley’s hottest lunch destinations. But several weeks…