Roots: Cooking with Cactus and Connecting to Family

They call me a whitewashed Mexican. I’m a third­-generation Latina, and more traditional Mexican- Americans call me whitewashed because, according to them, I act more white than I act Mexican. True, I don’t know much Spanish. The Spanish I do know is from my required language courses in college. I…

5 Best Things to Eat and Drink This Weekend in Metro Phoenix

Morning Glory Opening Friday, September 5 Next week, The Farm at South Mountain will reopen for its 21st season and the first of the farm’s dining outlets to open will be the popular breakfast and brunch spot, Morning Glory Cafe. Starting Friday, September 5, Morning Glory will be open Tuesday…

The Delmonico from Steak 44: 100 Favorite Dishes

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…

Foie Gras Bread Pudding from Barrelhouse: 100 Favorite Dishes

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…

Arby’s Secret New Meat Mountain Puts All the Meats on One Bun

The Guilty Pleasure: The Meat Mountain Where to Get It: Arby’s, locations nationwide (participation may vary) The Price: $10 What It Really Costs: It’s a doozy, but not quite as bad as you think. I’m stunned by the existence of a new off-menu item at Arby’s, the Meat Mountain. As…

August Restaurant Openings and Closings in Metro Phoenix

Another month, another crop of new restaurants. While some places simply rebranded, others are completely new concepts with entirely new takes on cuisine. Benihana-style Mexican restaurant, anyone? Well, whether you’re into that or not, there are plenty of other new spots to check out. Unfortunately, there are also some spots…

Moises Treves, Phoenix Mexican Cuisine Pioneer, Has Died

Moises Treves, the chef often credited with introducing Valley diners to Central Mexican cuisine, died last week. It’s been more than a decade since the local food pioneer sold his Phoenix restaurant, Such Is Life, but the mark Treves made on the Valley food scene can still be seen –…

Oaxaca Black Mole Taco from La Santisima: 100 Favorite Dishes

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…

After Less Than Six Months, Fusion Burritos in Gilbert Has Closed

It seems the Valley just isn’t ready for internationally inspired burritos via a drive-thru because after less than six months Fusion Burrito in Gilbert has closed its doors for good. The restaurant served a menu of burritos stuffed with off-the-wall toppings including meatballs, mashed potatoes, and chicken salad. As an…