Congrats, Tempe! You’ve got your very own nut house now. Ok, we kid. But it is true that about a month ago downtown Tempe added a new candy and confection shop to the mix. (At least it’s not another ice cream shop.) The new kid on the block is The…
The Guilty Pleasure: Irish Reuben Egg Rolls Where to Get It: Rosie McCaffrey’s Price: $9 What It Really Costs: A few hours of sauerkraut breath It’s practically scientifically proven than when you’re drunk you crave food that involves two things: cheese and a deep fryer. In most situations a good…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
After less than a year of operation in Gilbert, American TapHouse has shut its doors for good. The restaurant, which came courtesy of Scottsdale-based restaurant management company Tasty Brand Holdings, offered a family-friendly environment as well as a menu of American fare. To make the sudden closure all the more…
I remember Caesar salads the way other people recall first dates. I can recite for you my best Caesar, and my worst; can list for you the most disappointing Caesars in my life, and how they fell short. I especially recall my first Caesar, prepared by my paternal grandmother, Giovanina,…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
This time of year, conversations at Chow Bella staff meetings tend to turn to who’s eaten what and where. With the summer travel season in full swing, we bring you Food Tours, our writers’ suggestions of what to eat and drink out of town. Bronzed women, blackened fish, and golden…
Welcome Diner’s Party On Roosevelt Friday, July 4 We’ve already given you more than a few ideas about where you can dine and drink this Fourth of July. But if you’re still not feeling in the patriotic party spirit, here’s one more event for your dining and drinking calendar. This…
Although just about as many restaurants opened as the ones that closed last month, the good news is that of the places that shuttered, many have plans to reopen as new concepts in the coming months. So, although it hurts to see some local mainstays shutter, it’s nice to know…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
Pasta noodles layered with cheese and smothered in fresh tomato sauce: Nothing is more comforting than a plate of homemade lasagna. The classic Italian dish is easily found at restaurants in the Valley, and to be honest, there are some places that should just leave it to the chefs who…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
After sticking it out for three and a half years at Camelback Esplanade, a mostly empty Biltmore-area shopping center, Fuego del Mar (formerly Fuego Tacos) closed its doors for good on Saturday, June 28. The restaurant, owned by Jeff Ward of Fuego Restaurant Group, opened under the name Fuego Tacos…
If you follow our Chow Bella Instagram account (@chowbellaphx) and have been keeping up with our Food Tours series, then you already know that June included quite of bit of travel for the Chow Bella team — including me. I don’t always get to share details about the food I’ve…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
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We’re going behind the scenes and getting up close and personal with some of the Valley’s favorite chefs, learning what it takes to make one of their best-known dishes. Welcome to The Trail. Even at 10:30 a.m. on a Thursday, the kitchen at Christopher’s is buzzing and hot. Really hot…
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you’d like us to try? Leave it in the comments…
The Guilty Pleasure: Churros Rellenos de Cajeta de Cabra Where to Get It: Barrio Cafe Price: $12 What It Really Costs: Who cares? It’s delicious Ok, Phoenix. Last week we told you about the awesome-est sounding thing ever, the Churro Ice Cream Sandwich. In case you missed it, they’re really…
When you spend as much time as I do reading restaurant menus and websites and press releases, you start to notice that certain words get used quite a bit with regard to food and drink. And then you start to look closer at those words and you realize that in…
When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…
