Restaurants

From the auction block to the chopping block: Phoenix chefs gear up to compete at Barrett-Jackson.

The famed food truck will reopen as a brick-and-mortar restaurant soon.

The iconic chain has announced an opening date for its new Valley store.

The definitive history and guide to tacos across the country got an update. It now includes two Phoenix spots.

The popular University of Arizona college bar invites customers to “Bear Down” in Phoenix.

In North Phoenix, Kate Yu’s second location serves an expanded menu with a mixture of street food and family recipes.

The Arizona Restaurant Association expects around 200 Phoenix eateries to participate in the fall event.

Get a taste of Tucson’s award-winning bakery in Phoenix. Online orders for the first batch are now live.

Cafes, bakeries, breweries and dessert shops are participating in the town’s inaugural Restaurant Week.

Tamales and Spam were on the menu for the vice president and her running mate, Gov. Tim Walz.

From Japan to your plate: Fatboy Sandos brings unique sandwiches and imported shaved ice to Mesa.

The Laveen coffee shop and cafe offered job opportunities and training for foster teens.

Throughout the Valley, eight new eateries have opened in the last two weeks.

Save some dough with dining deals and student discounts at these Phoenix restaurants.

Four friends from Chiang Mai brought sizzling Thai food to Phoenix. But now, they’re closing up shop.

After a fire broke out in the kitchen, Chef Joey Maggiore’s Mexican restaurant has temporarily closed.

Try a cotton candy burrito, hoagie on a stick and more new food items at State Farm Stadium.

He learned to cook yuca in West Africa. Now, this local chef serves the starchy root in the West Valley.

The international chain is bringing its famous dumplings to Arizona.

The local restaurant will open inside State Farm Stadium this fall.

Bare hands and cross-contamination were among many issues at Phoenix restaurants in July.

Phoenix has welcomed an exciting array of new taco shops this summer, from classic taquerias to modern fusion eateries.