Restaurants

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

Sweet desserts and savory cocktails wowed the Phoenix New Times food team in October.

Where to eat, drink and honor current and former military members this Veterans Day.

Starting on Friday, barbecue takes over downtown Mesa. Pair smoked meats with line dancing, live music and family fun.

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian dishes follow.

Tacos, tequila and tunes are on the menu at this new McDowell Road restaurant.

On Tuesday night, folks gathered at Phoenix bars to celebrate, commiserate and get through “the most stressful election ever.”

Many restaurants around the Valley are offering discounts and deals, but others have shut down for the day.

Wear your “I Voted” sticker and earn free chips and queso, a pancake and more at Valley eateries.

The classic Scottsdale restaurant has served customers for decades. Its new owners reflect on continuing the Randy’s legacy.

Fine dining restaurant Anhelo is moving to a new Valley home. The chef plans to open a different concept in Anhelo’s old spot.

Taco Bell launched a throwback menu with 1960s, ’70s, ’80s dishes. This Scottsdale time capsule is the perfect backdrop.

Fall brings a mountain of food festivals to the Valley. Here’s where to dig in.

New eateries including a tavern, Mexican restaurant, coffee shops and more are opening at Esplanade and beyond.

Pickle shots, fried pickles, pickles on pizza, this Scottsdale festival has it all.

A brewery and distillery join a pizzeria, barbecue joint and Mexican restaurant in the Valley’s recent closings.

When one door closes, another opens. At least, that’s the case for Lou Malnati’s Phoenix pizzerias.

The bar and restaurant puts an elevated spin on catching the game with craft cocktails, gourmet food and live music.

These five spots offer tamales, pan de muerto and more to honor loved ones this Dia de los Muertos.

A popular stop for baseball players, family-run restaurant Taqueria Obson brings the flavors of Ciudad Obregón to Guadalupe.

Vice President Kamala Harris stopped by Bacanora to talk family, food and finance with the James Beard Award-winning chef.