Restaurants

The weather is heating up which means new hours and locations for Valley farmers markets. Here’s what you need to know, plus a few essential spring finds.

Cars lined up around the block at the grand opening of Phoenix’s first Randy’s Donuts.

What might have been a trendy, mid-range restaurant last decade now charges top dollar for its Japanese-inspired fare, but a pretty room isn’t always enough.

Decked out with roses and chandeliers, Mon Cheri is primed for photo shoots. Here’s what to order.

Nationwide, Costco customers love Kirkland paper towels. But in Arizona, we love poppin’ bottles.

The closure comes days after owner Maynard James Keenan’s 60th birthday celebrations.

The new project, named Jefferson House, is opening “ASAP” in the West Valley.

Alternative meat options are growing in popularity. But do current labels really help consumers know what they’re buying?

Apps Goodie Bag and Too Good To Go are now in Phoenix. Here’s how to use them to save money and keep food out of the landfill.

Small plates, craft cocktails and a focus on hospitality are on the menu.

“Things have come full circle,” Carla Wade Logan says of her longtime Roosevelt Row restaurant, set to close on May 3.

Whether you’re looking to enjoy takeout at home or dine-in at a local spot, these Phoenix eateries have you covered.

The Valley staple invites customers to share their memories of the Chompie’s family matriarch.

Chef Stephen Jones was “floored” at the offer to take over Binkley’s. Now he’s planning a 10 to 12-course tasting menu.

When their son started working at Birdhaus, one couple didn’t realize it would pave the way for them to own a coffee shop.

The South Korean bakery chain famous for its sweet and savory pastries is opening in uptown Phoenix.

The concept, known for its celebrity backing and clientele, is set to arrive in Old Town this spring.

How a Route 66 greasy spoon became a Garfield neighborhood fixture – plus what’s next for this vintage diner.

Liar’s Club served craft cocktails and Detroit-style pizza downtown. It closed over the weekend.

Three friends met at a CrossFit gym. Now, they’re opening a bakery together.

Chef Joey Maggiore brings his Mexican restaurant concept to the East Valley.

The longstanding Tempe restaurant is now home to SaltFire Brewing Co.