Restaurants

New owners bring a revamped menu and space to the Scottsdale Quarter restaurant.

Celebrate the upcoming Olympic Games with ice cream flavors from five continents.

The wholesale warehouse store is building its first Tempe location.

Owner Shawn Allard says he “felt like Peoria was missing a creative local spot like Novel.” That’s about to change.

The modern Mexican eatery quietly closed after more than three years. It’s now listed for sale.

A spot for a hearty brunch and another serving healthy plant-based eats made this national list.

This fusion of Indian and Italian cuisine is hitting tables in Tempe.

The last location of Sandbar closed earlier this summer. Now, its replacement has been announced.

One study says options abound in Arizona for plant-based eaters.

With over 60 options, here’s your guide to where to eat at the airport.

The restaurant’s current operator called Friday’s closure “quite a surprise.”

The Diamondbacks allow food into the stadium, provided it’s in a clear bag. So one local fan is making his stadium meals gourmet.

Going to the WNBA All-Star game? Stop by these downtown Phoenix bars and restaurants near Footprint Center.

The family-owned restaurant will bring its signature salads and gourmet grilled cheeses to Chandler.

Expect big flavor but small portions at this new Mexico City-style restaurant.

This downtown dive isn’t sophisticated. But it’s not supposed to be.

The rowdy college bar will replace The Spot, a now-closed Arcadia restaurant.

Kroger wants to sell the stores as part of its Albertsons and Safeway deal. But your neighborhood market isn’t closing.

How is it possible to make hot, crispy fries even better? Make them free.

The Portland-based ice cream company has set a date for its new Epicenter shop.

The Arizona sun is too strong for many crops. So farmers are turning to solar panels to provide shade and generate energy.

The mom-and-pop restaurant sells empanadas, arepas and other tastes of Colombia.