For North Scottsdale folks in search of Italian cuisine, Bella Notte Ristorante, a new upscale Italian eatery located at 10989 East Dynamite Boulevard (in the former location of the Painted Horse Cafe at East Dynamite Boulevard and Alma School Road) may be worth taking note of. From chef and owner…
Phew! January was crazy busy but metro Phoenix is now the proud home of 14 new restaurants and we have a whole bunch coming in the near future. Unfortunately, we lost a couple friends including a New Times favorite, Bonfire in Scottsdale. C’est la vie…
This week in Chef Chat we’ve been at Green talking to owner and chef, Damon Brasch. Over the last two days he talked about the process of renovating the two century-year-old buildings in downtown Phoenix, which now house the second Green location and his coffee/snack shop, Nami. Today he comments…
Lately, in this In Season series, we’re taking a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week I’m using cabbage, carrots and i’itoi onions…
The Spot, a new, family-owned neighborhood hangout of fresh, fast, and affordable fare, opens today at 1493 South Higley Road in Gilbert (Higley Road and Ray Road.) The eatery occupies a tall and narrow space with an an interior mezzanine where diners can munch on salads, sandwiches, flatbreads, and home…
Yesterday we shared the first part of our talk with vegan chef and owner of Green, Damon Brasch who shared the story behind the century-year-old buildings that now house his most recent culinary endeavors in the middle of downtown Phoenix. Today Brasch, known also for his mad music skills (he’s…
It’s no secret that Camelback Esplanade, the mixed-use development on the southeast corner of Camelback Road and 24th Street, hasn’t exactly been the most successful place to put a restaurant. Tough to see from Camelback Road, parking hassles (you’re either walking from across the street or have to remember to…
Caneles were one of our picks as a food trends in 2012. Naturally, we’ve been wanting to try one. Taking one for the team (ha ha), we followed Tracy Dempsey on Monday afternoon into the commissary kitchen of Arcadia Farms in Old Town Scottsdale, where she makes her many Tracy…
Chef Matt Carvalho used to use Queen Creek Olive Oil in his kitchen at RnR Restaurant and Bar in Scottsdale. Now, del Piero, the in-house cafe of Tuscan-inspired cuisine at Queen Creek Olive Mill, is using Carvalho in theirs. Carvalho, who started with RnR as executive sous chef when it…
After over forty years in the restaurant business, Frances Lee Hamby (a.k.a. Tiny) and her family are calling it quits. For many, Hambry’s last venture, Tiny’s Country Cafe, the small, cash-only, home-style breakfast and lunch spot near the corner of Greenway and 19th Avenue, has been a go-to spot for…
The name of Chakra 4 Herb & Tea House is somewhat misleading in that it offers so much more than dried leaves. While you’re there, stay and have a healthy, flavor-packed lunch or dinner.
And the new restaurant openings this month just keep on comin,’ folks. Zen’s Cafe, the locally owned, small casual eatery chain from owners Adrian Yap and son Steven, opened its newest location last week at 19 East Broadway Road (Broadway and Mill Avenue) in Tempe. In the former spot of…
At the second location of the vegan bistro, Green, we met up with owner and chef Damon Brasch for this week’s Chef Chat. Next door at the also new-to-town snack shop, Nami, we chatted over a cup of coffee (with soy milk, of course) about the history behind the recently…
Susie Timm of Girl Meets Fork and Kirti Dwivedi from Diya Marketing have been busy ladies! Earlier this month, they brought us the Pancake Quest and next month it’s the Grilled Cheese Throwndown. Join Timm, Dwiveti, and the American Cheese Society February 26 from 4 to 7 p.m. at the Scottsdale…
For allowing diners to pick three mini desserts for just $8, the restaurant’s lunch menu recently made our list of Top 10 Desserts in town. Pastry Chef Travis Watson crafts a completely different selection for lunch and dinner, so it’s really best to stop by to taste both – multiple times.
Yesterday we discussed a law before the Mexican congress that could affect farmers and distillers of artisanal tequila and mescal, as well as the bottles you can find on the shelf. Today, Rancho Pinot bartender Travis Nass shares with us a recipe that makes use of just such an endangered…
For those full-up with new wine bar announcements in Old Town Scottsdale, there’s a new spot coming this summer that’s more interested in sausage than Sauvignon. Brat Haus, an artisan sausage and craft beer concept, will be taking over the Oregano’s at 3622 North Scottsdale Road in Old Town Scottsdale…
More pasties? Yes, please. Cornish Pasty Co., owner Dean Thomas’ concept named after Cornwall, England, and featuring variations on the pasty (pronounced pass-tee), the savory turnover made up of a crust enfolding a meat-and-potato filling, is expanding its Tempe location. (A second restaurant exists in Mesa.) For those that think…
[jump] Take, for instance, the produce offerings. Ask any frequenter – McClendon’s Select is the top dog at the Old Town Market. They’ve got several varieties of almost any seasonal, organic vegetables and fruits, and they bring seemingly bottomless baskets of the stuff that nearly sell out across six check-out stations…
Less than three months into his new stint as executive chef at Spotted Donkey Cantina, the upscale Southwestern and Mexican restaurant at Hayden Village in Scottsdale, Robert McGrath, the James Beard Award-winning chef and former owner of Roaring Fork, is gone. McGrath took the Spotted Donkey gig last October, after…
In what may be a Valley first, two fans of Big Earl’s BBQ, chef James Porter’s home of “old school ‘Q” in Old Town Scottsdale, have paid the ultimate tribute to the restaurant by having themselves tattooed with the restaurant’s logo. Kyle Ohland and Ike Conrsolle, both visiting from Minnesota,…
A kitchen sponge has more germs than the seat of the toilet being used by that man in the airport.
