Restaurants

How is it possible to make hot, crispy fries even better? Make them free.

The Portland-based ice cream company has set a date for its new Epicenter shop.

The Arizona sun is too strong for many crops. So farmers are turning to solar panels to provide shade and generate energy.

The mom-and-pop restaurant sells empanadas, arepas and other tastes of Colombia.

Here are the Valley’s worst restaurant inspections in June.

I spent the evening eating amazing food and dodging cameras for the latest episode of “Getting Lost with Erin French.”

National Fried Chicken Day is July 6. Phoenix restaurants are ready for the crispy, crunchy holiday.

The fast-casual restaurant served build-your-own ramen at SkySong.

A dive-inspired bar with elevated eats is coming to Scottsdale.

Unexpected flavors found at hidden bars and restaurants stood out this month.

A location of the Old Spaghetti Factory and Tacos Chiwas have closed along with MercBar, Geisha A Go Go and more.

Like to write and eat? Phoenix New Times is looking for journalists to help us with our food section.

Four new flavors are battling it out for a spot on the wine bar’s menu.

Celebrate Independence Day with fireworks, fun and good food.

The popular taqueria will close one of its three Valley locations on Friday.

Nearly 10 years after his first win on a Food Network cooking competition, the local chef and artist scored another victory and $10,000.

Enjoy an Italian beef sandwich and support a good cause.

Whether you’re looking for a casual spot or an immersive cocktail lounge, this new duo of Tempe bars has both.

As the downtown coffee shop transitions to a new owner, Hidden Track concentrates on uptown Phoenix.

Just 22 spots from 50 states made the list, including an Arizona classic.

Season 3 drops this week. Here’s what Phoenix chefs say the popular show gets right and wrong.

“Vegan food should be naughty, delicious and bursting with flavor,” owners Paris Thornton and Cherrie Avina agree.