Restaurants

Where to go when craving gooey marshmallows, graham crackers and chocolate without the bonfire in metro Phoenix.

“There’s a lot of bad red velvet cake out there,” Myesha Harris says. She plans to change that.

Through two very different concepts, the food halls will showcase a variety of restaurant options under one roof.

Enjoy this unlikely combination at a picnic table among ancient orange trees in Mesa.

Two chefs have come together to serve Hawaiian dishes and Japanese classics at their Chandler restaurant. Here’s what to expect.

Friends and employees set up a fundraiser to help longtime Valley restaurateur Romeo Taus, owner of Romeo’s Euro Cafe in Gilbert.

Bento boxes are a great way to sample multiple courses for an all-in-one price. Here are 6 of our favorites.

The long-awaited second location of El Chullo is now open. Here’s what to expect.

The popular market opened on Indian School Road in 2017. Now, Scottsdale customers have a new location for daily specials and fresh seafood.

After a decade of service, the Biltmore-area restaurant and its beloved salad hold a special place in the Valley’s dining scene.

Eat and drink your way through August at these events around the Valley.

Multiple sushi restaurants, a cocktail lounge and a steakhouse are now closed.

Grand Avenue restaurant, bar and community hub El Charro Hipster will soon close.

At 73 years old, the legendary Phoenix steakhouse is smooth and charming as ever. The food, unfortunately, can’t live up to its promise.

Beat the heat this weekend by celebrating Christmas in July, sipping a cold cocktail or taking a dip in the pool.

Bakeries are on the rise around Phoenix. Find fresh bread at these 6 new spots

Bakers Amanda Abou-Eid and Jon Przybyl have opened a second location in Phoenix, this time on their own terms.

Wine, beer and “Barbie” are on the menu this weekend around Phoenix.

Phoenix coffee shops, restaurants and bars are helping customers get in the “Barbie” spirit with bright pink food and drinks.

These local farmers are growing mushrooms for health benefits, to help the environment and to eat.

Mushrooms are everywhere right now. Taste the trend and use Phoenix-grown fungi in this vegetarian flatbread recipe from local producer Southwest Mushrooms.

While coffee will still be served at both locations, Provision is shaking things up with new food and drinks menus.