Restaurant Roundup: Another Valley institution has gone to that great happy hour in the sky. For years, Scottsdale rib house Don and Charlie’s has put out the mother of all happy-hour buffets. People would line up a half-hour before the doors opened, then rush in and demolish the high-quality freebies…
Shish Kebab House, 5039 West Olive, Glendale, 937-8757. Hours: Lunch and Dinner, Monday through Saturday, 11 a.m. to 9 p.m. Without a doubt, the most misleading word in the English language is “authentic.” That’s because most people confuse authenticity with quality. I’ve heard orchestras play Beethoven on original instruments, aiming…
Middle East Agreement: You don’t need to be a census demographer to recognize the Valley’s growing diversity. Just check out the number of Middle Eastern restaurants–at least a dozen now, by my count. I have three favorites. Cafe Istanbul is based in Tempe, at 903 South Rural. Despite its name,…
Palm Court, Scottsdale Conference Resort, 7700 East McCormick Parkway, Scottsdale, 991-3400. Hours: Lunch, 11 a.m. to 2 p.m.; Dinner, 5 to 9:30 p.m., seven days a week. The traveling salesman is an American archetype. He moves from city to city, peddling his wares by day, passing his nights in frayed…
Roman Holiday: Italian food is incredibly popular. The Valley probably has more Italian restaurants than any other kind, even Mexican. For sheer combination of value and taste, I don’t think any of them can match La Fontanella. I gave it a huge thumbs up when I reviewed it a couple…
Avanti, 2728 East Thomas, Phoenix, 956-0900. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2 p.m.; Dinner, 5:30 to 9:30 p.m., seven days a week. It may be hard for Generation Xers to believe, but life in America once had a certain routine predictability. Workers would count on staying with…
I Heard It Through the Grapevine: If Family Feud surveyed 100 people and asked what came to mind when they thought of “Arizona,” I suspect the top four answers would be the Grand Canyon, cowboys and Indians, cactus and crooked politicians. By the end of the decade, though, boosters are…
Supreme Master Ching Hai Vegetarian House, 4812 North Seventh Avenue, Phoenix, 264-3480. Hours: Lunch, Monday through Saturday, 11 a.m. to 2:30 p.m.; Dinner, Monday through Thursday, 4:30 to 9 p.m.; Friday and Saturday, 4:30 to 10 p.m. Over the years, my bodily temple has taken a considerable beating. It’s been…
How Green and Leafy Is My Valley: My foray into the world of healthful eating made me wonder if our town had a vegetarian organization, a group of like-minded individuals that gets together and maybe compares tofu and sprout recipes. Well, I found a Valley vegetarian group, but it’s not…
Bamboo Club, Biltmore Fashion Park, 2596 East Camelback, Phoenix, 955-1288. Hours: Lunch and Dinner, Monday through Saturday, 11:30 a.m. to midnight; Sunday, 5 p.m. to midnight. Does your idea of a great meal out mean hunting for a funky, inexpensive joint, with Formica-topped tables, semifluent servers and offbeat specialties posted…
“Life Is Too Short to Eat Bad Food”: That’s the motto of Mike’s Golden Crust, a west-side, BYOB Greek-Italian restaurant that I enjoyed on a review a couple of years ago. Since then, the place has grown so popular that Mike had to find larger digs. A recent visit to…
Capers, Orange Tree Golf & Conference Resort, 10601 North 56th Street, Scottsdale, 948-6100. Hours: Lunch, 11 a.m. to 4 p.m., seven days a week; Dinner, 5:30 to 10 p.m., seven days a week. The Valley’s resort managers may not be trained physicists or mathematicians. But they’re well aware of Newton’s…
Restaurant Revelry: If you spend as much time as I do eating out, you’re bound to have some bizarre experiences. I’ve observed almost everything while seated at a restaurant table, except the delivery of a child and a mob hit. Take the recent newspaper immolation I saw at Capers. A…
Marquesa, Scottsdale Princess resort, 7575 East Princess Drive, Scottsdale, 585-4848. Sunday brunch: 10:30 a.m. to 2:30 p.m. Lots of folks will be spending big bucks this Sunday on a brunch worthy of Mom. Not my pal Bob. He hates those opulent brunches. “There are so many choices, so many strategies,”…
Arizona Kitchen, Wigwam resort, 300 East Indian School, Litchfield Park, 935-3811. Hours: Dinner, Monday through Saturday, 6 to 10 p.m. The mystery behind the disappearance of the Anasazi Indians, the Southwest’s original inhabitants, has long puzzled students of the region. They’ve hypothesized that disease, war or drought put an end…
Critical Notes: Elin Jeffords, whose New Times column gave birth to serious restaurant reviewing in the Valley 17 years ago, is back in the dining-out-for-pay business. After her seven-year stint here, Jeffords moved to the Arizona Republic, which she left with some acrimony in 1991. Since then, she’s occupied herself…
Grill Talk: When I first sampled the fare at Eddie’s Grill about a year ago, chef Eddie Matney’s New American cuisine really impressed me. A return visit has left me even more impressed. This place is terrific, from breadbasket to dessert, from service to decor. First of all, Eddie’s Grill…
Beulah’s, 2022 North Seventh Street, Phoenix, 252-5303. Hours: Lunch and Dinner, Monday through Wednesday, 10 a.m. to 5 p.m.; Thursday and Saturday, 10 a.m. to 9 p.m. Pizza sure has changed since I was a kid in the old Brooklyn neighborhood. Back then, pizza was dished out in no-nonsense style…
Mikado, 7111 East Camelback, Scottsdale, 481-9777. Hours: Lunch, Monday through Friday, 11 a.m. to 2 p.m.; Dinner, Sunday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 11 p.m. Just hint to my family that Chinese food is a dinnertime option, and you can see them mentally chowing…
McSushi and a Happy Yaki Soba Meal: Given the dreadful nutritional fare at most fast-food operations–oily fried chicken, greasy pizzas, fat-laden burritos and artery-clogging burgers–you’d assume there might be a niche in the health-conscious 90s for a reasonably priced, reasonably nutritious, quick-service meal. And what ethnic fare is better suited…
French Resistance: The Valley restaurant scene has become a great deal more sophisticated over the past few years. These days, there’s lots of offbeat ethnic eating–witness the El Salvadoran fare at Eliana’s Restaurant, the Persian food at Tasty Kabob, the Vietnamese cuisine at Pearl of Asia and the Mexican seafood…
French Resistance: The Valley restaurant scene has become a great deal more sophisticated over the past few years. These days, there’s lots of offbeat ethnic eating–witness the El Salvadoran fare at Eliana’s Restaurant, the Persian food at Tasty Kabob, the Vietnamese cuisine at Pearl of Asia and the Mexican seafood…
