Restaurants

Canadian husband-and-wife team Chad and Kristie Reilly purchased the oil and vinegar shop from Frankie Muniz in 2019 and made Phoenix their permanent home.

Yes, Phoenix needs another pizza place, and Gemini Pizza at Bitter & Twisted is it

Tons of restaurants have specials for Easter.

All the Passover food and restaurant information you need is right here.

Chesapeake Bay is going BYOB so customers can enjoy Maryland Blue Crab or grilled mahi-mahi with their favorite bottle of vino.

Discover some of the recipes the inmates created with minimal ingredients to keep them connected to home and give them a glimpse of hope.

Arepas are a part of Colombia and Venezuela’s cultural heritage.

From hearty breakfast joints to healthy vegan cafes, here’s where to refuel after hitting Phoenix favorite hiking trails.

The patrons want Fata Morgana to stay in business.

This food truck serves plant-based lunch bowls using cauliflower rice, freshly cut vegetables, and savory chicken.

The most phenomenal vegan sandwiches Phoenix has to offer.

The eatery will offer Sonoran-inspired dishes and handcrafted cocktails.

Mifan Claypot Kitchen is the latest Phoenix eatery from chef Johnny Chu.

Chad Day and Maria Vassett are self-described “pretzel pushers.”

Mom and pop pizza spots in Phoenix that serve up comfort with a slice of nostalgia.

LIX, a small-batch ice cream shop with big-time personality

From casual affordable eats to courtyard dining, we’ve compiled a list of the top Caribbean Restaurants in the valley where you can satisfy those island food cravings.

Alexis Carbajal and Juan Ayala expand their Puerto Rican food truck to a brick-and-mortar.

Find fried PB&J, Sonoral dogs, loaded fries, and baskets of brisket at Street Eats Food Truck Festival

A Twin Cities restaurant brings flavor-packed, twice-fried Korean chicken and bibimbap bowls to Chandler.

Pho Noodles is a Melrose District word-of-mouth pho-nomenon.

Community college culinary arts programs are bringing great meals to the community.