Restaurants

Following her James Beard Award win, chef Yotaka “Sunny” Martin continues to shine in the nationwide spotlight.

A superb slice of pizza, some standout sushi and more wowed the Phoenix New Times food team in August.

Tratto closed its downtown Phoenix space in August. Now, the upscale Italian eatery is back in its original location.

“I have family, friends and roots in Gilbert,” says owner Charles Barber Jr. Now, he’s planting a new restaurant downtown.

The Flagstaff staple opened in uptown in 2023. Soon, a second location will bring its brunch menu to Phoenix diners.

The restaurant served customers in uptown Phoenix for three years, until it shut on short notice this week.

These Valley destinations for sports fans have plenty of screens, beer and snacks to fuel the fun long after halftime.

The local restaurant is mixing up margaritas in a third Valley spot.

Restaurants and grocers are flooding into Goodyear’s new downtown hub. Here’s which spots are open and what’s coming soon.

Working there during college, Caitlin Erickson dreamed of one day owning her aunt’s restaurant. Now, that dream is a reality.

A midtown brunch spot, a Tempe sushi bar and a family-run Mesa staple all said goodbye last month.

The Tucson-based Japanese restaurant will replace Trapper’s Sushi Co. this fall.

Earlier this summer, eight Valley locations of the late-night spot shut down. Now, most are back to serving burritos.

The restaurant has served customers in Tempe for 18 years. Here’s how to visit for one last time.

The viral New York City pizzeria opens on Thursday, bringing square slices and Neapolitan pies to Mill Avenue.

Brimming with nostalgia, the local diner and soda fountain has been serving customers since 1929.

Hungry for something new downtown? A burger joint, cafe, wine bar and bakery are now open. Four more spots are on the way.

The local business owner’s house and food trucks were raided in early July. Now, he’s pleaded guilty to two charges.

Gertrude’s Restaurant and the Patio Cafe closed in May. Now, a lauded local chef is taking the reins.

Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.

With regional recipes and dishes the owners grew up eating, this West Valley spot celebrates Mexican culture and flavors.

The long-awaited pizzeria is almost ready to start slinging slices on Mill Avenue. Here’s when and where to get a taste.