Restaurants

It’s Friday, and we have six big bites of food and drink news to catch you up on the week’s events. Let’s get started.

Bring your debit card and a hearty appetite.

The celebrity chef will host a Flavortown Feast and Fiesta.

Casa Terra is still closed, but Valley vegans can still get high-end meals from chef Jason Wyrick.

Arizona’s largest brewery was bought out by Anheuser-Busch InBev in 2015. But that hasn’t diminished its sustainability efforts.

There are plenty of dining and definitely drinking options around Chase Field.

The Chinese-Mexican-Caribbean mashup eatery is moving after more than three decades at its original location.

One of the Valley’s best young Mexican chefs is making big moves.

Mix drinks with Dwayne Allen, sip sake with Mark Tarbell, and learn more about a local’s partnership with Justin Timberlake.

Coffee to famous brews, plus spots for barbecue, tacos, and ice cream

Chef Josh Hebert’s noodle shop opened in 2016.

Cider, meads, tapas, and soft shell crab sandwiches.

The Payson-based restaurant where you can order buckets of spaghetti is finally coming to the Valley.

Chef Gross’ new restaurant will offer an eight-course tasting menu adjacent to the actual historic mansion.

In some neighborhoods, Jones is known as The Ribs Man; in others, he’s Barbecue Guy.

A look at the state of Phoenix mobile food vending pre, during, and (hopefully) post-COVID.

Three local restaurateurs dish on DoorDash’s lousy policies and unprofessional approach to delivering dinner.

Black Restaurant Week starts today, downtown Mesa news, and Guy Fieri is back with a Phoenix friend.

And you will know us by the trail of colorful tortillas.

A north Phoenix couple sculpted a life-size cake of Flavor Flav for a Food Network show.

Talks With Desert Dames rally some of Phoenix’s best chefs to talk about food strategies in the desert.

The Tucson-based Beaut Burger has recently expanded to a location near 33rd Street and Indian School Road.