Restaurants

“Have you had an O’Doul’s? I don’t recommend it. It’s the penalty box of beers.”

Last month’s health inspection offenders.

New east Valley bars, two Zoom with takeout events, and Alton Brown is coming to Mesa.

The daughter of Tomaso’s Italian Restaurant founder Tomaso Maggiore is opening her own eatery this spring.

She’s just published a cookbook featuring recipes from a dozen different local chefs.

It’s easy to find a meal, snack, or quick coffee any time, anywhere, on Seventh Street.

The Humble Group is hiring for its Humble Pie locations and the new concept, Humble Bistro.

All the best plant-based eats from American to Asian, juice to dessert.

What came and what went in the local restaurant scene last month.

New cookbooks and films featuring Phoenix farms and chefs. Free books for burrito purchases. And a new virtual kitchen.

It’s a history lesson as much as it is a dining district, so let’s dive in.

Here come meals for students light-years beyond the sloppy joe.

A good order of chips and salsa can be poetry.

Many Mexican dishes are naturally vegan, while meat-based meals can be reimagined with plant-based substitutes.

The new mixed-use development will offer new concepts and bigger second locations of local favorites.

If you’re hoping for something other than takeout or your own cooking.

A handful of offering some non-traditional brunches in the Valley.

Three sips of booze-heavy news to catch you up on the week’s events from the Phoenix drink world.

It’s “the most edible time of the year.”

Vegan eateries, happy hour spots, and beautiful house restaurants in the Coronado District’s restaurant row.

Things were trending in the right direction before the pandemic. What about now?

Where to stack ’em.