Restaurants

The restaurant will serve its modern Mexican menu for a few more weeks. After that, “we’ll see what happens,” the chef says.

After 13 years, the Tempe vegan cafe closed due to a “significant” rent increase. It’s raising funds to reopen in a new spot.

“If it doesn’t feel good, if you don’t like the balance of it, you’re not going to use it,” says knife expert Joe Roybal.

Chef Bernie Kantak’s creation is one of the most recognizable dishes in Phoenix. Now, it has its own holiday.

Chef Lawrence “LT” Smith is the latest local to appear on TV. Watch him tackle the competition in “24 in 24.”

The World Beer Cup is known as the “Olympics of beer competitions.” This year, five Arizona breweries earned top honors.

Scottsdale’s retro Taco Bell and two cocktail bars are among the Valley’s recent closures.

Handmade pasta, refreshing cocktails and a triple-stacked burger wowed the Phoenix New Times food team in April.

Phoenix’s airplane bar continues to soar, this time winning a top award for its “retro-futuristic design.”

A busy drive-thru is empty after a blaze broke out at the Phoenix restaurant on Sunday night. Here’s what to know.

Known for her wine bar and coffee shop, the Chic Chef makes her Food Network debut. Tune in to watch her cook on “Triple G.”

Taquería El Califa de León is the first taco stand to earn a Michelin star. Its chef is coming to Phoenix for three events.

The Arcadia eatery was supposed to close on Saturday. But after fans lined up around the block, the closure has been delayed.

Stop by for a final slice of pizza, pint of craft beer or glass of wine at these Valley spots before they say goodbye.

As the South Phoenix eatery undergoes repairs, the Madrigal family “felt it was time to open something in the meantime.”

With the addition of Cajun Breakfast Joint, Tempe Eats has reopened for daily service. Here’s what to expect.

Flagstaff’s Rochelle Daniel says collabs are the “secret to success,” inspiring creativity as chefs blend ideas and cuisines.

“We’re really focused on bringing the best of class,” the developer says of the local and imported restaurants coming to PV.

One local bakery and an East Valley sandwich shop tied for the title of the best breakfast sandwich in Arizona.

We can confirm, the Spam cocktail is delicious. Here’s what else to order at Liquor Pig in Scottsdale.

The fried chicken and biscuit joint has secured two Valley spots, with plans to open its first Arizona restaurant this year.

As the sandwich shop serves its final customers, the Zawatski family reflects on food, family and their flavor-packed legacy.