Restaurants

The (hot) dog days of summer are here. Whether you lean toward Sonoran or Chicago-style, these Valley spots have you covered.

The original Mesa restaurant draws crowds with plate lunches, fresh poke and malasadas. A second location is now open.

After searching his home, restaurant, food truck and taco bus, Homeland Security Investigations arrested the business owner.

The bright, airy new spot opened in June with a market, brunch and pastries. Cocktails and expanded hours are on their way.

Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.

Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.

150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.

Want to try something new? These new Valley dining and drinking destinations should be high on your list.

While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.

A group of Brophy grads who grew up on the shop’s sandwiches are bringing it back, neon sign and all.

Four Valley pizzerias, two Scottsdale steakhouses and multiple neighborhood restaurants have served their final meals.

Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.

Dream of cooler days and get in the holiday spirit with this unique Mesa restaurant’s festive fundraiser.

While flower decor and two chocolate fountains may draw customers in, the new cafe’s owners hope folks will stay a while.

Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.

Drama-loving reality TV fans, get ready for this wild animal-inspired restaurant from the former ‘Real Housewife.’

Beat the summer heat with the nation’s best ice cream shop, right here in the Valley.

In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.

Cold dishes, refreshing cocktails and a dose of fun are on the menu at this new Phoenix restaurant.

On Central Avenue, the former Wok N’ Roll is getting a new look, fresh menu items and theme nights throughout the week.

Family, friends and a mariachi band gathered to celebrate the airport’s newest restaurant on Friday.

The Oregon-based ice cream company made its Arizona debut in Gilbert last summer. Now, it’s coming to more Valley cities.