Restaurants

We asked four Valley hospitality workers for their thoughts on etiquette in this new age of takeout, curbside, and dining in.

Down to her last $60, she invested in mole. A business was born.

Everything from escargot to coq au vin at the Valley’s top French restaurants.

Some believe dining room service will come back, but that a pandemic-related increase in takeout and delivery is here to stay.

Time to gear up, Phoenix.

In greater Phoenix, eating Black barbecue is a great way to provide support.

Where to find the best Mexican seafood in the Valley.

Last month’s health inspection violators.

Trying out this new hotel restaurant’s chimichurri sauce and goat cheese gelato.

Jeff Ward was planning on retiring in Portugal. The plans changed.

Crispy, crunchy, salty, juicy, delicious.

The incoming Scottsdale Fashion Square restaurant is holding a two-day job fair this week.

Sure, Carlos O’Brien’s has two other locations. But the 35-year-old Northern Avenue location will be missed.

The Phoenix Black Collective has updated the Black-owned business guide with more than 300 businesses, many restaurants.

The Mill Avenue bar allegedly required employees who tested positive for the virus to keep working.

Bridget Pettis founded Project Roots in early 2020. The community garden offers food via a farmers’ market, soup kitchens and food banks, and deliverable produce bags.

No need to ask, “Where’s the beef?” at these shops.

The Phoenix food scene got a little more global in June.

Staying on top of your kitchen smells could reduce your kitchen waste.

It’s all about the cold treats.

Tracing the path of the Phoenix chef’s career, from The Phoenician to Lon’s to Genuine Concepts.

The Black Is Beautiful Collaborative is an attempt to raise awareness among brewers and drinkers about social justice issues faced by people of color.