Restaurants

Restaurants are calling on Ducey and the Legislature to “take decisive actions to prevent a total collapse of one of Arizona’s greatest economic engines.”

Who’s ready for a mood boost while social distancing?

Support local and, while you’re stuck at home, start a project or two.

COVID-19 leads to a few farmers market closures.

Because sometimes you just need a comfort cookie.

Restaurants need our help now. But please don’t forget about our farms.

This is likely going to be your go-to Japanese restaurant.

MIXT is offering healthy and quick dining choices for those who are looking to eat clean.

Throughout the Valley, restaurants are closing dining rooms because of the coronavirus.

Downtown’s Hyatt Regency Phoenix got a remodel, menu makeover, and new chef.

Our own Bahar Anooshahr breaks down the traditions and foods of Iranian New Year.

FnB Restaurant and Rancho Pinot have closed their dining rooms.

On the whole, things aren’t looking great.

Century Grand offers a heady mix of food, wine, whiskey, cocktails, and theater.

Food historian Ken Albala checks out menus from the Arizona Renaissance Festival and Medieval Times.

A natural love for baking and experimentation motivates the pastry chef at Ocean 44, Steak 44, and Dominick’s Steakhouse.

The duo hopes to launch three concepts in one space.

A new go-to for chica moranda, lomo saltado, and many forms of ceviche.

Open to farmers, food entrepreneurs, students, and local food supporters.

Luana’s Coffee Yard owner Aaron Schofield has returned to, and taken over, the former HobNob’s space.

This is not the time to neglect handwashing, guys.

One restaurant reported a 40 to 50 percent drop in sales amid coronavirus scare.