Restaurants

A well-paced, well-organized showcasing of Phoenix’s global restaurant offerings.

Happy 108th birthday, state of ours!

The flavors? Sonoran. Carne asada? Just the beginning at Taco Boy’s.

Not all combinations of meat, cheese, and accoutrements are created equally.

One of many reasons we live in the Valley — Mexican food.

Watch those Sky Harbor locations, guys.

Greater Phoenix is suddenly flush with new options for early diners.

A rising Italian trend filters to a great American pizza city.

In downtown Mesa, 12 West has opened a tap room with beer, cocktails, and some undeniably good bar food.

Gio Osso is making Neapolitan-style pizza with added inflections and flair.

Hello, Nobu. We see you, Sherpa Kitchen. Bye bye, Mother Bunch Brewing.

Where you go for serious morning meals.

Chopped Sweets has four top pastry chefs competing to create top-notch desserts from bizarre ingredients. The Mora chef hosts.

Anniversaries, themed-dinners, a murder mystery party, and vegan fine dining — all in February.

Chefs, foragers, millers, brewers, and palo verde pod-pickers are driving the ancient and novel cuisines of Arizona.

We chat with Chef Mark Tarbell about the new season and recognition coming to the Valley food world.

Schmooze Bar and Breakfast in Old Town Scottsdale brings people together with food and eclectic indoor and outdoor spaces.

The international food festival will kick off Devour Week at the Peoria City Hall Complex.

Phoenicians need not fret about their Super Bowl fare, because the Valley is here for you.

An informational guide for a stress-free Tacolandia 2020.

Spring starts in January in the greater Phoenix area. Time to get your food festival face on.