Remember when we taste-tested the Lay’s Do Us a Flavor potato chips? Well, our vote went out for the Chicken and Waffles variety — and not just because the mastermind behind the flavor, Christina Abu-Judom, hails from Phoenix. See also: – Lay’s “Do Us a Flavor” Taste Test: Sriracha, Cheesy…
This isn’t the first time PETA has gotten sexy to try to persuade people to give up meat or fur or whatever else they want to deprive people of. But its newest ad, created for a PETA Europe campaign, isn’t even trying to be subtle with its graphic imagery of…
Presenting the right gift for at-home chefs who’ve mastered the art of the souffle and can turn out a perfect paella with one hand tied behind their backs: the Easy Kit, your guide to molecular gastronomy techniques including spherification, gelification and even suspension. See also: – Home Edition of Six-Volume…
The Spot: Arcadia Farmers Market at Scottsdale Unified School District, Open Sunday from 8 a.m. until 12 p.m. See Also: – Luci’s Healthy Marketplace in Phoenix: What We Bought, What We Skipped and What We’re Still Lusting Over – 3 Ways to Cook Eggplant – Revival of Arizona Watermelon Festival…
Not so long ago, it was perfectly legal to slaughter horses for meat in the U.S. Is it again? In 2006 lawmakers eliminated federal funding for the inspection of horse meat processing facilities (read: slaughterhouses), effectively making horse meat production illegal in the states. But then in 2011, Congress passed…
We’ve all heard the horror stories of people finding all sorts of scary stuff in their food. Well, chalk another one up to the list because, just this week, a family in Indiana found something in their dinner that had them green in the face. See also: – Japan Has…
Monday night on The Colbert Report, Stephen Colbert joined the chorus of people who like to hate on Yelp, the business-review site. Colbert called Yelp a social media site that combines the “critical palate of Zagat with not having anything better to do.” See also: – Is Yelp Fair to…
If you’ve noticed a rise in “house-cured meats” on restaurant menus lately, you’re not the only one. For a few years now, it seems every chef with a meat grinder has felt compelled to test his/her hand at charcuterie. See also: – The Best of the Cheese and Wine Worlds…
How free do you feel to grow and raise your own food? If you’re an Arizona resident, the answer is probably pretty free. Most cities in the Valley allow residents to keep chickens on their property within certain parameters. See also: – Luci’s Healthy Marketplace in Phoenix: What We Bought,…
The Spot: Luci’s Healthy Marketplace, Open Monday through Saturday from 6:30 a.m. until 9 p.m. and Sunday from 6:30 a.m. until 8 p.m. See Also: – The Simple Farm: 2013 Big Brain Awards Finalist, Culinary – ABC Cake Decorating Supplies in Phoenix: What We Bought, What We Skipped and What…
Singletons, rejoice! Sir Richard Branson — as in the English business mogul and owner of the Virgin Group — wants to help you get lucky. And not just lucky in a win-the-lottery sense. No, he means Mile High Club kind of lucky. In fact, he’s so dead set on helping…
Because there aren’t enough cheap fast-food options out there already, Del Taco will lower the bar, rumor has it, to compete with McDonald’s Dollar Menu. It plans to introduce a “Buck and Under” menu with options as low as 50 cents because that’s what people want, Del Taco says. See…
People love putting weed in stuff. Just ask the Dutch, who even like to dip their fries in marijuana mayo. But one New York bartender has something better than just weed flavoring to bring to the table. He’s got a scientific way of infusing cannabis into alcohol — and the…
Remember when your only milk options were regular or chocolate? Nowadays we’ve got fat-free, 2 percent, soy, almond, and . . . maybe in the not too far off future: camel. At least that’s what companies in the United Arab Emirates are saying. See also: – Eatmecrunchy Bowl Keeps Cereal…
If you’re a coffee connosieur, you might already have heard about Black Ivory Coffee, which is brewed from beans that have been chew up and pooped out by elephants. Yes, we’re talking about elephant poop beer. Supposedly being inside the giant pachyderms gives the beans extra special smoothness that can’t…
The Spot: ABC Cake Decorating Supplies, Open Monday through Friday from 9 a.m. to 6 p.m. and Saturday from 10 a.m. to 4 p.m. See Also: – Cakes Baked in Eggshells – Five Peculiar Finds at ABC Cake Decorating Supplies’ Summer Clearance Sale – Citadelle Plaza Farmers Market in Glendale:…
From the sound of things, the folks over at Budweiser have a lot of free times on their hands. Otherwise there’s no way they would have spent the past three years developing their new bow tie-shaped beer can. See also: – Chow Bella’s Gift Guide for the Hipster – A…
Last time we checked, the most expensive cocktail in the world cost $13,000, but it seems that fancy drinks are a lot like gas: Once prices go up, they never come back down. We guess that means we shouldn’t be surprised to hear there’s a $40,000 drink available these days…
Sure, we all know that at the end of the day, a cold beer can be the key to happiness. But it turns out, you might not necessariuly have to drink the whole thing in order to achieve that effect. See also: – 24 Legitimately Fascinating Facts About Beer A…
If you’ve been to Brussels, you might already know about little Manneken Pis, the “emblem of the rebellious spirit of the City of Brussels” or a fountain of a urinating boy. He’s kind of a big deal over there and, apparently, so are his French fries. Because aside from being…
At 18 years of age, Georgi Readman, from England’s Isle of Wight, has the health of someone more than four times her age. At least that’s what experts say. See also: – Ramen Rematch: Republic Ramen vs. Sushi Ken It’s not because she’s a chain smoker or because she drank…
The Spot: Citadelle Plaza Farmers Market, open Wednesday from 4 until 7 p.m. See Also: – The Meat Shop in Phoenix: What We Bought, What We Skipped, and What We’re Still Lusting Over – The Edible Exchange Market in Scottsdale: Local Artisan Foods (and Food Trucks) – Bisbee Road Trip:…
