An early morning serving of food news, with no preservatives or additives. Tomorrow, April 28th, at 10 a.m. Superstition Farms will be holding their first Farm to Forks mommy & me class at Udder Delights. The class is aimed at moms and their tots ages 2-5, to teach the little…
An early morning serving of food news, with no preservatives or additives. Tomorrow, join Carefree Station and Signatory Vintage Scotch Whisky Company from 6:30 to 8 p.m. for a scotch tasting and seminar. Learn about the scotch making process while sipping on generous samples of single malt scotch including Bunnahanhain Sherry…
An early morning serving of food news, with no preservatives or additives. Tonight, Cazadores and Corzo Tequila’s and The Phoenician are hosting a special tequila dinner at 6:30 p.m. The 6 course meal which features gourmet offering from south of the border, will be paired with various tequila samplings and…
An early morning serving of food news, with no preservatives or additives. Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and…
Renowned painter and sculptor Ludvic (obviously important since he only has one name) is the featured artist at this month’s Artist in Residence dinner at Paradise Valley’s Lon’s at The Hermosa Inn. The dinner is scheduled for Friday, April 23 at 6:30 p.m. Guests can peruse a few of his…
An early morning serving of food news, with no preservatives or additives. Sunday cooking school is back in session. Boa Bistro wants to teach you how to make mozzarella and school you in “vegetarian how to’s”, a complete 180 from their first class in bunny butchery. The class is scheduled…
An early morning serving of food news, with no preservatives or additives. The Four Seasons Resort in Scottsdale is celebrating the 40th anniversary of Earth Day for the entire week. The Onyx Bar & Lounge will be offering the TREEtini cocktail for $16 each(what?!). For each cocktail sold, a tree…
An early morning serving of food news, with no preservatives or additives. If you have overdue charges at the Phoenix Public Library, here is your chance to pay them off and do your good deed for the day. During “Food for Fines” you will get a $.50 credit (up to…
An early morning serving of food news, with no preservatives or additives. It’s April 15th and you know what that means — your taxes are due. Luckily, a few people want to make today a little easier for you by offering up some food deals. Click on the links below…
An early morning serving of food news, with no preservatives or additives. Tuesday April 20th Christopher’s will be hosting a wine dinner featuring an assortment of wine from Spain. The night starts off with a Sangria Cocktail reception which is followed by a four course meal. Each course is paired…
An early morning serving of food news, with no preservatives or additives. Today is the first day of the 2010 Scottsdale Culinary Festival. The big event, The Great Arizona Picnic, isn’t until this weekend, but you can still hit up the one of four swanky parties leading up to the…
An early morning serving of food news, with no preservatives or additives. Tomorrow night, April 13th, join 5th and Wine as they present their Zaca Mesa Wine Dinner. Each of the four courses will be paired with Santa Barbara Vineyard’s wines. Dinner starts at 6:30 and reservations can be made…
An early morning serving of food news, with no preservatives or additives. Get ready for a busy weekend, folks. With so much going on around the Valley it’s going to be hard to choose what to miss! First up is the Arizona Barbecue Festival, happening Saturday, April 10th at the…
An early morning serving of food news, with no preservatives or additives. If you’re an architecture buff and a foodie then you won’t want to miss the free panel discussion tonight at 8 at the Scottsdale Center for the Performing Arts. David Tyda will be interviewing the architects behind Uptown…
An early morning serving of food news, with no preservatives or additives. The 7th annual Forks & Corks event is happening tomorrow, April 8th. More then 20 restaurants and resorts, such as District American Kitchen, Fleming’s, Blanco, and the Royal Palms, will be dishing up a few of their faves…
An early morning serving of food news, with no preservatives or additives. Starting this Wednesday, April 7th, North Phoenix breakfast joint Scramble is serving breakfast for dinner from 5 p.m. till 8 p.m. Scramble will donate 10% of all sales to a different charity each week. Arizona Search Dogs is…
An early morning serving of food news, with no preservatives or additives. Wednesday, April 7th, Maggiano’s Little Italy restaurant and The Make A Wish foundation are hosting a Hawaiian Luau to benefit Wish Kid Anthony, who is dreaming of a Hawaiian cruise. Hawaiian appetizers and a Hawaiian buffet dinner will…
An early morning serving of food news, with no preservatives or additives. Still short on plans for Sunday Easter brunch? You’re in luck, St. Francis is hosting Easter Brunch and last we heard, they still had reservations available. From 10 a.m. till 3 p.m. Enjoy “Wood Fire” cuisine from executive…
An early morning serving of food news, with no preservatives or additives. Get your tickets today for Sugar & Champagne: The SAVORlife Soiree happening this Friday at the Phoenix Art Museum. Complimentary champagne tasting, dessert, live entertainment and access to all of the museum’s exhibits including Ansel Adams. Tickets are…
An early morning serving of food news, with no preservatives or additives. Fred’s at Barneys had announced their new series of wine dinner that will be held on the first Tuesday of every month starting April 6th. The first dinner in the series will feature a four-course dinner with wine…
An early morning serving of food news, with no preservatives or additives. Starting Today, Over Easy and Hickman’s Farms are teaming up to help out St. Mary’s Food Bank stock up for Easter Sunday. Bring in a minimum of five non-perishable food items to one of the two Over Easy…
An early morning serving of food news, with no preservatives or additives. Starting today and continuing through Sunday, April 4th, Valley restaurants and local news channels are teaming up with Waste Not to help end local hunger. Purchase the “Waste Not Special” from participating restaurants and 50% of the proceeds…
