The Cost of a Cake

Cakes are celebration. Thick buttery layers of cake, slathered with rich frosting in varying hues and designs, mark the moments of life that deserve sweet recognition. We all have 1st-birthday pictures, faces smudged with buttercream, cake crumbs flying from our balled baby-fat fist, clutching that delicious monumental first cake that…

Falling Fruit: Online Datatbase Maps Every Edible Urban Plant

Though we may live in a concrete desert, there are plenty — to be more specific, tens of thousands — of edible plants growing in the Valley. And we’re not just talking about in Wickenburg or down near South Mountain. There are edible plants growing in nearly every neighborhood, from…

Internet, Meet In-N-Out’s Monkey-Style Burger

It might be because In-N-Out’s menu technically only offers five items or maybe because their food is so wildly poplar yet unattainable for many, but the California-based chain’s “secret menu items” has a cult following to rival the best. There are plenty of things to be discovered beyond the basics,…

Your Choice of Cutlery Might Change How You Think Food Tastes

You’ve probably heard about the old dieting trick of eating off smaller plates. It comes from the fact that research has shown people tend to eat less when served food on a smaller dish — we perceive the portion size as larger and, therefore, consume less. But that has to…

In Taiwan, You Can Print Your Face on Your Latte

Sorry, dedicated latte artists. Let’s Cafe in Taiwan has got you beat. It has introduced a new machine that lets latte drinkers (and apparently, their cats) snap a photo, upload it into a magic machine, and print it in foam and powder atop an espresso drink. Because why wouldn’t you…

How to Make Peach Jam

Peach season in metro Phoenix has come to a close, the leafy green trees now bare of their hued orange baubles. To be honest, the crowds, lines, and number of things to do at Schnepf was a little overwhelming. While visions of peach jam, pie, and ice cream danced around…

Ranch Dressing-Flavored Soda Exists. Here’s Where You Can Get It.

Because apparently people can’t get enough mayonnaise-y goodness in their lives, ranch flavored soda is now a real thing. We can totally see why Lester’s Fixins, a company known for creating such interesting soda flavors as chicken wing and bacon, would think people want this product. Remember the Saturday Night…

Peaches at Schnepf Farms in Queen Creek: It’s Not Too Late!

The Spot: Schnepf Farms, Open Thursday through Sunday from 8 a.m. until 4 p.m. See Also: – Baiz Market in Phoenix: What We Bought, What We Skipped and What We’re Still Lusting Over – Peach Festival at Schnepf Farms 2013 – Heirloom Tomato Dinner at Binkley’s in Cave Creek June…

The “Gin Wheel”: Step Up Your At-Home Cocktail Game

Ok so it’s a little bit over the top but we’re all for bringing back some formality to dinner parties and get-togethers. What happened to the good old days when people pulled out the fine china with a group of close friends and drank real cocktails instead of cold brews…

Prison Food: Not Just For Inmates Anymore

A pretty surprising new trend is begining to appear not just in the states but all over the world. It’s not a new ingredient or cooking technique, but rather an interest in eating prison food. Up till now if you wanted to experience what food made with minimal money and…